why make this recipe

You can make these sliders fast. They are spicy, cheesy, and small. They work for game day, a quick dinner, or a party. If you like quick chicken ideas, see this guide for more simple chicken meals: 7 quick easy chicken meals.

introduction

These Spicy Buffalo Chicken Sliders use shredded chicken and hot sauce. They are easy to build and bake. Kids and adults like them. You can use leftover or rotisserie chicken to save time. Learn more ways to use rotisserie chicken here: 25 genius ways to use rotisserie chicken.

how to make Spicy Buffalo Chicken Sliders

Follow simple steps below. Mix the chicken with sauce, put on buns, add cheese, and bake. Use butter on top for a golden bun. Serve with ranch or blue cheese for cool flavor.

Ingredients :

Slider buns
Shredded chicken
Frank’s hot buffalo sauce
Cheese (e.g., cheddar or mozzarella)
Butter (optional, for brushing)
Ranch or blue cheese dressing (for serving)
Lettuce and tomatoes (optional, for garnish)

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
Place the bottom halves of the slider buns on a baking sheet.
Spoon the buffalo chicken mixture evenly over the buns.
Top with cheese, and then place the top halves of the buns on.
Brush the tops with melted butter, if desired.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
Serve with ranch or blue cheese dressing and garnish with lettuce and tomatoes if using.

how to serve Spicy Buffalo Chicken Sliders

Serve warm from the oven. Put small plates and napkins nearby. Offer ranch or blue cheese for dipping. Add lettuce and tomato for a fresh bite. If you want a crisp side, check tips for air fryer chicken for ideas: air fryer chicken size get it crispy juicy.

how to store Spicy Buffalo Chicken Sliders

Cool the sliders first. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. You can also wrap and freeze for up to 1 month. Thaw in the fridge before reheating.

tips to make Spicy Buffalo Chicken Sliders

Warm the buns slightly before building for a soft bite.
Mix the sauce and chicken well so every bite is spicy.
Use shredded rotisserie chicken to save time. For more rotisserie ideas, see the link in the introduction.
Add extra cheese if you like gooey sliders.
Brush tops with butter for a golden look.

variation (if any)

Make them milder: use less hot sauce or mix with a little mayo.
Add crunch: mix in chopped celery.
Make them extra spicy: add hot sauce or chopped jalapeño.
Use different cheese: pepper jack for heat or Swiss for a mild taste.

FAQs

Q: Can I use fresh-cooked chicken?
A: Yes. Cook and shred the chicken, then mix with the buffalo sauce.

Q: Can I make these ahead?
A: You can assemble them and refrigerate for a few hours, then bake before serving.

Q: Can I use a different hot sauce?
A: Yes. Use your favorite buffalo-style sauce. Frank’s is the classic choice.

Q: How do I keep the buns from getting soggy?
A: Put a thin layer of cheese or butter on the bottom bun to help block moisture.

Conclusion

For a similar baked tray method and more ideas, see this Sheet Pan Buffalo Chicken Sliders recipe: Sheet Pan Buffalo Chicken Sliders • Kroll’s Korner

Spicy Buffalo Chicken Sliders

Author: kaoucheegmail-com
Total Time: 30 minutes
Yield: 12 sliders
Diet: None

Print Recipe

Description

Quick and spicy sliders made with shredded chicken, buffalo sauce, and melted cheese, perfect for game day or parties.

Ingredients

Slider buns
Shredded chicken
Frank’s hot buffalo sauce
Cheese (e.g., cheddar or mozzarella)
Butter (optional, for brushing)
Ranch or blue cheese dressing (for serving)
Lettuce and tomatoes (optional, for garnish)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
Place the bottom halves of the slider buns on a baking sheet.
Spoon the buffalo chicken mixture evenly over the buns.
Top with cheese, then place the top halves of the buns on.
Brush the tops with melted butter, if desired.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
Serve with ranch or blue cheese dressing and garnish with lettuce and tomatoes if using.

Notes

Warm the buns slightly before building for a soft bite. Use shredded rotisserie chicken for saving time.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Slider
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg

Keywords: buffalo chicken sliders, spicy sliders, party food, game day recipes, chicken recipes