Spicy Firecracker Salmon

A quick and spicy salmon dish you can make in about 20 minutes.

introduction

This Spicy Firecracker Salmon is bold and simple. The fish gets a sweet and spicy sauce. You can make it on the stove in one pan. It works for a weeknight meal or a simple dinner with friends.

why make this recipe

• Fast to make — about 20–25 minutes.
• Big flavor with few ingredients.
• Uses pantry items like soy sauce, honey, and sriracha.
• Healthy protein and easy to pair with sides.

how to make Spicy Firecracker Salmon

Follow these clear steps to cook the salmon and make the sauce.

Ingredients :

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions :

1. In a bowl, mix soy sauce, garlic, sriracha, honey, and olive oil to create the marinade.
2. Place the salmon fillets in the marinade and let them soak for at least 15 minutes.
3. Preheat a skillet over medium-high heat and add olive oil.
4. Remove the salmon from the marinade, reserving the marinade for later.
5. Season the salmon with salt and pepper, then sear each fillet for about 4-5 minutes on each side until cooked through.
6. Add reserved marinade to the skillet and bring to a simmer for 2 minutes to thicken.
7. Serve the salmon garnished with chopped green onions.

how to serve Spicy Firecracker Salmon

Serve over rice or with steamed vegetables. It also goes well with a green salad or roasted potatoes. Spoon extra sauce on top and add more chopped green onions.

how to store Spicy Firecracker Salmon

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze cooked salmon in a sealed bag for up to 1 month. Thaw in the fridge before reheating.
• Reheat gently in a skillet over low heat or warm in the oven at 300°F (150°C) until heated through.

tips to make Spicy Firecracker Salmon

• Pat salmon dry before marinating for better sear.
• Do not overcrowd the pan; cook in batches if needed.
• For less heat, use 1 tablespoon sriracha or swap for sweet chili sauce.
• Watch the fish closely so it does not overcook — salmon is best moist.

variation (if any)

• Oven method: Bake at 400°F (200°C) for 12–15 minutes after marinating.
• Add a splash of lime juice to the sauce for brightness.
• Use brown sugar instead of honey for a deeper caramel flavor.
• Swap salmon for trout or firm white fish for a different taste.

FAQs

Q: How spicy is this dish?
A: It is medium spicy. You can cut the sriracha by half for a milder dish.

Q: Can I marinate longer?
A: Yes. You can marinate up to 2 hours in the fridge. Do not marinate much longer or the soy will make the fish too salty.

Q: Can I bake instead of sear?
A: Yes. Bake at 400°F (200°C) for 12–15 minutes, then pour the reserved marinade into a small pan and simmer to thicken.

Q: Can I use frozen salmon?
A: Yes. Thaw fully in the fridge before marinating and cooking.

Conclusion

For an easy guide and another version of this dish, see this Firecracker Salmon Recipe: Firecracker Salmon Recipe.

Spicy Firecracker Salmon

---

• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A quick and spicy salmon dish with a bold sauce that is simple to prepare in one pan.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

---

Instructions

1. In a bowl, mix soy sauce, garlic, sriracha, honey, and olive oil to create the marinade.
2. Place the salmon fillets in the marinade and let them soak for at least 15 minutes.
3. Preheat a skillet over medium-high heat and add olive oil.
4. Remove the salmon from the marinade, reserving the marinade for later.
5. Season the salmon with salt and pepper, then sear each fillet for about 4-5 minutes on each side until cooked through.
6. Add reserved marinade to the skillet and bring to a simmer for 2 minutes to thicken.
7. Serve the salmon garnished with chopped green onions.

Notes

Serve over rice, steamed vegetables, or with a green salad. For less heat, reduce the sriracha or try sweet chili sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 fillet
• Calories: 300
• Sugar: 6g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 70mg

Keywords: salmon, spicy, quick meal