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Spinach & Cranberry Stuffed Chicken Breasts

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A delightful dish blending savory chicken with a sweet and creamy stuffing of spinach, cranberries, and cheese, perfect for family dinners or special occasions.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts (About 6 ounces each)
  • 1 cup fresh spinach (Chopped)
  • 1/2 cup cream cheese (Softened)
  • 1/4 cup dried cranberries (Chopped)
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic (Minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (Optional)
  • Toothpicks or kitchen twine for securing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch.
  3. In a mixing bowl, combine the chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, black pepper, and thyme (if using). Mix until well combined.
  4. Lay the chicken breasts flat on a cutting board. Place a generous spoonful of the spinach mixture in the center of each breast.
  5. Carefully fold the sides of the chicken over the filling and secure it with toothpicks or kitchen twine.
  6. Heat olive oil in a skillet over medium heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side, or until golden brown.
  7. Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  8. Once cooked, remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be reheated in the oven or microwave.

Nutrition

Keywords: chicken, stuffed chicken, spinach, cranberries, family dinner, healthy recipe

Find it online: https://surgerecipes.com/spinach-cranberry-stuffed-chicken-breasts/

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