why make this recipe
Steak in Creamy Cajun Shrimp Sauce is a delightful dish that combines the rich flavors of steak with the tasty, spicy notes of shrimp. This recipe is perfect for a special dinner or a nice weekend meal at home. The creamy sauce brings everything together, making it an irresistible treat for seafood and steak lovers alike.
how to make Steak in Creamy Cajun Shrimp Sauce
Ingredients:
- 1 lb steak (ribeye or filet mignon)
- 1 lb large or jumbo shrimp (peeled and deveined)
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Prepare ingredients: Season steak with salt and pepper; let rest.
- Cook steaks: Heat oil in a skillet over medium-high heat; sear steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
- Make sauce: In the same skillet, sauté garlic until fragrant, add shrimp and cook until pink. Stir in heavy cream and chicken broth; simmer for 5 minutes.
- Combine: Slice steaks, serve topped with creamy Cajun shrimp sauce, and garnish with parsley.
how to serve Steak in Creamy Cajun Shrimp Sauce
Serve this dish hot, with the creamy Cajun shrimp sauce generously poured over the sliced steak. Pair it with a side of rice or crusty bread to soak up the delicious sauce. A fresh salad or steamed vegetables can also complement this dish.
how to store Steak in Creamy Cajun Shrimp Sauce
Once the dish has cooled, place any leftovers in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat or in the microwave until heated through.
tips to make Steak in Creamy Cajun Shrimp Sauce
- Use a meat thermometer to check the steak’s doneness. Aim for 130°F for medium-rare.
- Marinate the shrimp in Cajun seasoning for 15-30 minutes before cooking for an extra flavor boost.
- If you like it spicier, add more Cajun seasoning to the sauce.
variation
You can swap shrimp for other seafood like scallops or lobster, or even add a mix of both. For a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it just before serving. However, it’s best to cook the steak fresh.
2. What sides go well with this dish?
Rice, mashed potatoes, or a fresh salad pair nicely with steak and shrimp.
3. Can I freeze leftovers?
Freezing is not recommended because the cream sauce may separate when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
Steak in Creamy Cajun Shrimp Sauce
A delightful dish combining rich steak flavors with spicy Cajun shrimp in a creamy sauce, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Sautéing
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 1 lb steak (ribeye or filet mignon)
- 1 lb large or jumbo shrimp (peeled and deveined)
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak with salt and pepper; let rest.
- Heat oil in a skillet over medium-high heat; sear steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same skillet, sauté garlic until fragrant, add shrimp and cook until pink. Stir in heavy cream and chicken broth; simmer for 5 minutes.
- Slice the steaks, serve topped with the creamy Cajun shrimp sauce, and garnish with parsley.
Notes
For an extra flavor boost, marinate shrimp in Cajun seasoning for 15-30 minutes before cooking. Pair with rice or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg
Keywords: steak, Cajun, shrimp, creamy sauce, dinner, seafood, special occasion