Description
A delightful dish featuring perfectly cooked steak topped with a creamy, spicy shrimp sauce, perfect for special occasions.
Ingredients
Scale
- 1 lb steak (ribeye or filet mignon)
- 1 lb large or jumbo shrimp (peeled and deveined)
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak with salt and pepper and let it rest.
- Heat oil in a skillet over medium-high heat; sear the steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same skillet, sauté garlic until fragrant, then add shrimp and cook until pink.
- Stir in heavy cream and chicken broth; simmer for 5 minutes.
- Slice the steaks, serve topped with creamy Cajun shrimp sauce, and garnish with parsley.
Notes
For the best flavor, let the steak rest for at least 10 minutes after cooking before slicing. You can adjust the Cajun seasoning according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 200mg
Keywords: steak, shrimp, Cajun, creamy sauce, gourmet recipe