why make this recipe

This dessert is bright, sweet, and easy to make. It uses simple ingredients you can find at any store. It brings together bananas, strawberries, and creamy vanilla pudding. If you like quick no-bake sweets, this is a good choice. You can also try a different banana idea like peanut butter banana yogurt bark for a simple snack.

how to make Strawberry Banana Pudding Dream

This dish layers vanilla wafers, sliced bananas, and strawberries with a creamy pudding mix. You mix the cream cheese, sweetened condensed milk, pudding mix, and milk until smooth. Then you build layers in a large dish and finish with whipped topping. The full ingredient list and step-by-step directions are below.

Ingredients :

2 boxes Vanilla Wafers, 6 to 8 bananas, sliced, 2 cups milk, 1 container strawberries, 1 (5 oz.) box French Vanilla pudding, 1 (8 oz.) package cream cheese, 1 (14 oz.) can sweetened condensed milk, 1 (12 oz.) container whipped topping

Directions :

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth. Add the French Vanilla pudding and milk to the mixture and stir until well combined. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries. Pour half of the pudding mixture over the fruit and wafers. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

introduction

This recipe makes a creamy, fruity pudding that is great for family meals or potlucks. It needs little hands-on time and chills in the fridge so flavors set. If you want another simple banana idea to try later, visit peanut butter banana yogurt bark for a quick treat.

how to serve Strawberry Banana Pudding Dream

Serve cold from the fridge. Scoop into bowls or spoon onto plates. Add a few fresh strawberry slices on top for color. You can also add a single wafer or banana slice on each serving.

how to store Strawberry Banana Pudding Dream

Cover the dish with plastic wrap or a lid. Keep it in the refrigerator. Eat within 2 to 3 days for best texture and taste. The wafers will soften over time, so it is best the first two days.

tips to make Strawberry Banana Pudding Dream

Use ripe but firm bananas so they hold their shape. Slice bananas just before layering to slow browning. Chill the pudding at least 4 hours for best set. For firmer pudding, you can chill longer. If you want less sweet, use light sweetened condensed milk or reduce the amount. For more ideas with bananas, check peanut butter banana yogurt bark for a different snack idea.

variation (if any)

Add a layer of crushed nuts for crunch.
Use golden or chocolate wafers instead of vanilla for a twist.
Stir a little lemon zest into the pudding mix for a bright flavor.
Replace strawberries with mixed berries if you prefer.

FAQs

Q: Can I make this ahead?
A: Yes. Make it a day before and chill. It tastes better after a few hours.

Q: Can I use instant pudding?
A: Yes. The recipe uses a French vanilla instant pudding box. Follow the steps as written.

Q: What if I want less sugar?
A: Use light whipped topping and reduced-fat sweetened condensed milk or use less condensed milk.

Q: Can I freeze it?
A: Freezing is not recommended. The texture will change and the fruit will get soft.

Q: How many does this serve?
A: It depends on portion size, but it usually serves 8 to 10 people.

Conclusion

For another classic southern-style take on strawberry banana pudding, see this recipe: My Favorite Southern Strawberry Banana Pudding | Orchids + Sweet …

Strawberry Banana Pudding Dream

Author: kaoucheegmail-com
Total Time: 240 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy, fruity dessert layered with vanilla wafers, bananas, strawberries, and a rich vanilla pudding mixture.

Ingredients

Scale

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Instructions

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers.
Follow with a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer.
Refrigerate for at least 4 hours before serving.

Notes

Use ripe but firm bananas to keep their shape. Slice bananas just before layering to prevent browning.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: strawberry banana pudding, no-bake dessert, quick dessert