why make this recipe
This Strawberry Cheesecake Bark is quick, fresh, and sweet. It needs few ingredients and no baking. It makes a light snack or a small dessert for friends and family.
introduction
This bark mixes creamy cheesecake, fresh strawberries, and dark chocolate for a tasty, low-sugar treat. It sets in the freezer, so you can make it ahead. For more simple strawberry ideas, see easy strawberry crunch cheesecake tacos which use a similar flavor mix.
how to make Strawberry Cheesecake Bark
Make the base, add fruit, and swirl chocolate. Freeze until firm, then cut into bars.
Ingredients :
1 cup cream cheese, softened, 1/4 cup powdered erythritol or sweetener of choice, 1/2 cup Greek yogurt, 1 teaspoon vanilla extract, 1 cup fresh strawberries, chopped, 1/2 cup unsweetened dark chocolate, melted, Pinch of salt
Directions :
- In a mixing bowl, beat the softened cream cheese and powdered erythritol until smooth.
- Add Greek yogurt and vanilla extract, mixing until well combined.
- Gently fold in the chopped strawberries.
- Line a baking sheet with parchment paper and spread the cheesecake mixture evenly on the sheet.
- Drizzle the melted dark chocolate over the cheesecake mixture.
- Use a knife to swirl the chocolate into the cheesecake mix for a marbled effect.
- Freeze for 2-3 hours or until set.
- Cut into bars and enjoy as a snack or dessert!
how to serve Strawberry Cheesecake Bark
Serve chilled or slightly thawed. Cut into small bars or pieces. It pairs well with a cup of tea or a light coffee. For different serving ideas that use strawberries and cream cheese, try fried strawberry cheesecake sandwiches.
how to store Strawberry Cheesecake Bark
Keep the bark in an airtight container. Store in the freezer for up to 2 weeks. If you want easier use, layer parchment between pieces to stop them from sticking.
tips to make Strawberry Cheesecake Bark
Use very soft cream cheese so the mix is smooth. Pat dry the strawberries so they do not add extra water. Melt chocolate slowly to avoid burning. If you like more crunch, add chopped nuts on top before freezing. For another crunchy strawberry idea, see easy strawberry crunch cheesecake tacos.
variation (if any)
- Use raspberries or blueberries instead of strawberries.
- Swap dark chocolate for white chocolate if you want a sweeter bark.
- Add a small crumble of low-carb cookie or nut crust for texture.
FAQs
Q: Can I use frozen strawberries?
A: Fresh is best. If you use frozen, thaw and pat dry well to remove extra moisture.
Q: Is this recipe low in sugar?
A: Yes, using powdered erythritol or another low-calorie sweetener keeps it low in sugar.
Q: Can I bake this instead of freezing?
A: No. This recipe is a no-bake cheesecake bark and needs freezing to set.
Q: How long before serving should I take it out of the freezer?
A: Take it out 5–10 minutes before serving to soften slightly for easier biting.
Conclusion
If you want a ready-made version or another take on this flavor, check out Strawberry Cheesecake Bark – Hercules Candy for a shop-bought option.
Print
Strawberry Cheesecake Bark
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Diet: Low Sugar
Description
Quick, fresh, and sweet cheesecake bark made with strawberries and dark chocolate. A light snack or dessert that requires no baking.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup powdered erythritol or sweetener of choice
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup unsweetened dark chocolate, melted
- Pinch of salt
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered erythritol until smooth.
- Add Greek yogurt and vanilla extract, mixing until well combined.
- Gently fold in the chopped strawberries.
- Line a baking sheet with parchment paper and spread the cheesecake mixture evenly on the sheet.
- Drizzle the melted dark chocolate over the cheesecake mixture.
- Use a knife to swirl the chocolate into the cheesecake mix for a marbled effect.
- Freeze for 2-3 hours or until set.
- Cut into bars and enjoy as a snack or dessert!
Notes
Keep the bark in an airtight container to maintain freshness. Layer parchment between pieces to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, no-bake, low sugar