Here is a simple and fresh strawberry cream pie to try at home.

introduction

This Strawberry Cream Pie is light and easy. It uses a ready pie crust, cream cheese, whipped cream, and fresh strawberries. It is good for warm days and small gatherings. If you like other sweet treats, try these Boston cream pie cookies for a change.

why make this recipe

Make this pie when you want a quick, pretty dessert. It needs no baking of the filling and uses few ingredients. The taste is creamy and fruity. It is also a good choice for family dinners or potlucks. For more easy pie ideas, you can look at this best pecan pie page.

how to make Strawberry Cream Pie

This section shows the plan. You will cool the crust, beat the cream cheese with sugar, whip the cream with powdered sugar and vanilla, fold them together, fill the crust, and top with strawberries. Chill the pie so it sets before you serve.

Ingredients :

1 pre-made pie crust, 2 cups fresh strawberries, hulled and sliced, 1 cup heavy cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1/2 cup cream cheese, softened, 1/2 cup granulated sugar

Directions :

Prepare the pie crust according to package instructions and let it cool. In a mixing bowl, beat together the cream cheese and granulated sugar until smooth. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold the whipped cream into the cream cheese mixture until well combined. Spread the cream filling into the cooled pie crust. Top with the sliced strawberries, arranging them as desired. Refrigerate the pie for at least 2 hours before serving. Serve chilled and enjoy!

how to serve Strawberry Cream Pie

Slice the pie and serve it chilled. You can add extra strawberry slices on top for a nice look. A small mint leaf on each slice looks fresh. Serve with coffee or milk.

how to store Strawberry Cream Pie

Cover the pie with plastic wrap or store in an airtight container. Keep it in the fridge. Eat within 3 days for best texture and flavor. If the crust gets soft, let the pie sit a few minutes at room temperature before serving.

tips to make Strawberry Cream Pie

Use cold heavy cream for easier whipping.
Beat cream cheese until very smooth to avoid lumps.
Gently fold the whipped cream into the cream cheese so the filling stays light.
Slice strawberries evenly for a neat top.
For other simple dishes you might like, check this chicken pot pie soup link.

variation (if any)

Add a layer of strawberry jam on the crust before the cream for extra fruit flavor.
Mix a little lemon zest into the cream for a bright note.
Use a graham cracker crust instead of a pre-made pie crust.

FAQs

Q: Can I use frozen strawberries?
A: Fresh is best, but thawed frozen strawberries work. Drain excess juice so the filling does not get loose.

Q: Can I make this ahead?
A: Yes. Make it a day before and keep it in the fridge. It stays good for up to 3 days.

Q: Can I use low-fat cream?
A: Heavy cream gives the best texture. Low-fat cream may not whip well.

Q: Do I have to chill the pie?
A: Yes. Cooling helps the filling set and makes slicing easier.

Conclusion

For another clear step-by-step reference and ideas, see this Easy Strawberry Cream Pie Recipe | Life Love & Sugar.

Strawberry Cream Pie

Print Recipe

A light and easy strawberry cream pie using a ready pie crust, cream cheese, whipped cream, and fresh strawberries, perfect for warm days and gatherings.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 120 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pre-made pie crust
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
1/2 cup granulated sugar

Instructions

Prepare the pie crust according to package instructions and let it cool.
In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
Spread the cream filling into the cooled pie crust.
Top with the sliced strawberries, arranging them as desired.
Refrigerate the pie for at least 2 hours before serving.

Notes

Use cold heavy cream for easier whipping. Beat cream cheese until very smooth to avoid lumps. Gently fold the whipped cream into the cream cheese so the filling stays light. Slice strawberries evenly for a neat top.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: strawberry pie, cream pie, no-bake pie, dessert, summer dessert