why make this recipe
This Strawberry Cream Pie is quick and gentle. It uses a ready crust and fresh strawberries. You get a light, creamy dessert that looks nice and tastes fresh. It works for family meals, small parties, or warm days.
introduction
This pie mixes a smooth cream cheese base with whipped cream and fresh strawberries. It needs little time and no baking for the filling. You can make it one day ahead. The pie stays cool and bright.
how to make Strawberry Cream Pie
Follow a few easy steps. Chill the pie after you fill it so the cream sets. Use ripe strawberries for the best taste. Work with cold cream for easier whipping.
Ingredients :
- 1 pre-made pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
Directions :
- Prepare the pie crust according to package instructions and let it cool.
- In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream filling into the cooled pie crust.
- Top with the sliced strawberries, arranging them as desired.
- Refrigerate the pie for at least 2 hours before serving. Serve chilled and enjoy!
how to serve Strawberry Cream Pie
Cut the pie into slices and serve cold. You can add a few extra strawberries on top. A small mint leaf on each slice looks nice. Serve with coffee or tea.
how to store Strawberry Cream Pie
Cover the pie with plastic wrap or a pie keeper. Keep it in the fridge. Eat within 2–3 days for best texture. Do not leave it out at room temperature for more than two hours.
tips to make Strawberry Cream Pie
- Use cold heavy cream for easier whipping.
- Make sure the cream cheese is soft so it mixes smooth.
- Pat berries dry so they do not add extra moisture to the pie.
- Chill the pie at least 2 hours so the filling firms up.
- Slice strawberries evenly for a nice look.
variation (if any)
- Add a thin layer of strawberry jam on the crust before the filling for extra fruit flavor.
- Use raspberries or mixed berries in place of strawberries.
- Swap the pre-made crust for a graham cracker crust for a sweeter base.
- Add a little lemon zest to the filling for a fresh twist.
FAQs
Q: Can I use frozen strawberries?
A: Fresh strawberries work best. If you use frozen, thaw and drain them well so the pie does not get soggy.
Q: Can I make this ahead of time?
A: Yes. Make the pie a day ahead and keep it chilled. It stays good for 2–3 days.
Q: Can I use low-fat cream or cream cheese?
A: Low-fat versions may not whip or set the same. The texture can be softer. Full-fat gives the best result.
Q: Do I need to bake the pie crust?
A: Follow the package instructions. Some pre-made crusts need baking and cooling, others are ready to use.
Conclusion
For another simple version and extra ideas, see Easy Strawberry Cream Pie Recipe | Life Love & Sugar.
Print
Strawberry Cream Pie
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy Strawberry Cream Pie combining a creamy filling with fresh strawberries, perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
Instructions
- Prepare the pie crust according to package instructions and let it cool.
- In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream filling into the cooled pie crust.
- Top with the sliced strawberries, arranging them as desired.
- Refrigerate the pie for at least 2 hours before serving. Serve chilled and enjoy!
Notes
For best flavor, use ripe strawberries. Chill the pie for at least 2 hours for the filling to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry cream pie, dessert, no bake, summer dessert, easy pie recipe