Description
A quick and easy Strawberry Cream Pie combining a creamy filling with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
Instructions
- Prepare the pie crust according to package instructions and let it cool.
- In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream filling into the cooled pie crust.
- Top with the sliced strawberries, arranging them as desired.
- Refrigerate the pie for at least 2 hours before serving. Serve chilled and enjoy!
Notes
For best flavor, use ripe strawberries. Chill the pie for at least 2 hours for the filling to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry cream pie, dessert, no bake, summer dessert, easy pie recipe