Why Make This Recipe

Strawberry Crunch Cheesecake Lush is a delightful dessert that combines fresh strawberries with creamy cheesecake and crunchy cookies. It’s a simple yet delicious way to enjoy a sweet treat without baking. Perfect for parties or family gatherings, this dessert is sure to impress everyone with its layers of flavor and texture.

How to Make Strawberry Crunch Cheesecake Lush

Ingredients:

1 cup crushed strawberries
1 package cream cheese (8 oz), softened
1 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract
1 cup crushed cookies (like Oreo or Graham crackers)
2 tablespoons melted butter
1 cup fresh strawberries for garnish

Directions:

In a bowl, combine crushed strawberries and set aside.
In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped cream.
In a separate bowl, mix crushed cookies with melted butter.
In a serving dish, layer the cookie mixture, cream cheese mixture, and crushed strawberries alternately.
Top with additional whipped cream and garnish with fresh strawberries.
Refrigerate for at least 2 hours before serving.

How to Serve Strawberry Crunch Cheesecake Lush

Serve Strawberry Crunch Cheesecake Lush chilled. You can scoop it into bowls or plates. Add extra whipped cream and fresh strawberry slices on top for an attractive presentation. It’s perfect for warm days or any time you want a light dessert!

How to Store Strawberry Crunch Cheesecake Lush

You can store any leftovers in an airtight container in the refrigerator. It stays fresh for about 3 to 4 days. Just remember to layer the dessert properly to keep the crunchiness of the cookie layer.

Tips to Make Strawberry Crunch Cheesecake Lush

Make sure the cream cheese is softened for easy mixing.
Use fresh, ripe strawberries for the best flavor.
If you want a sweeter dessert, you can add more powdered sugar to the cream cheese mixture.
To save time, you can prepare the layers in advance and assemble it just before serving.

Variation

You can switch up the cookie layer by using different types of cookies. Try using chocolate sandwich cookies for a chocolatey twist or vanilla cookies for a classic taste. You can also add other fruits like blueberries or raspberries for extra flavor.

FAQs

Can I make this dessert ahead of time?
Yes, you can prepare it a day before serving. Just store it in the refrigerator.

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid before crushing.

What can I use instead of cream cheese?
You can use mascarpone cheese or a non-dairy cream cheese alternative if you prefer.

Strawberry Crunch Cheesecake Lush

Print Recipe

A delightful no-bake dessert combining fresh strawberries, creamy cheesecake, and crunchy cookies, perfect for gatherings.

Author: megan
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup crushed strawberries
1 package cream cheese (8 oz), softened
1 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract
1 cup crushed cookies (like Oreo or Graham crackers)
2 tablespoons melted butter
1 cup fresh strawberries for garnish

Instructions

In a bowl, combine crushed strawberries and set aside.
In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped cream.
In a separate bowl, mix crushed cookies with melted butter.
In a serving dish, layer the cookie mixture, cream cheese mixture, and crushed strawberries alternately.
Top with additional whipped cream and garnish with fresh strawberries.
Refrigerate for at least 2 hours before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Use fresh strawberries for best flavor.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: strawberry, cheesecake, dessert, no-bake, summer treat