why make this recipe
This dessert is easy and sweet. It mixes creamy cheesecake taste with crunchy cookie bits and fresh strawberries. It works for parties, quick treats, or a simple family dessert.
introduction
Strawberry Crunch Cheesecake Lush is a no-bake layered dessert. It uses cream cheese, whipped cream, crushed cookies, and real strawberries. You can make it fast and keep it in the fridge until ready to serve.
how to make Strawberry Crunch Cheesecake Lush
Follow the steps below to build the layers and chill the dish. The recipe needs little hands-on time and no oven.
Ingredients :
- 1 cup crushed strawberries
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (like Oreo or Graham crackers)
- 2 tablespoons melted butter
- 1 cup fresh strawberries for garnish
Directions :
In a bowl, combine crushed strawberries and set aside. In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream. In a separate bowl, mix crushed cookies with melted butter. In a serving dish, layer the cookie mixture, cream cheese mixture, and crushed strawberries alternately. Top with additional whipped cream and garnish with fresh strawberries. Refrigerate for at least 2 hours before serving.
how to serve Strawberry Crunch Cheesecake Lush
Serve chilled. Use a large spoon to scoop into bowls or small glasses. Add a fresh strawberry on top for each serving. Serve with a plate for crumbs.
how to store Strawberry Crunch Cheesecake Lush
Cover the dish with plastic wrap or a lid. Keep in the fridge for up to 3 days. Do not leave it at room temperature for more than 2 hours. If you freeze it, texture may change.
tips to make Strawberry Crunch Cheesecake Lush
- Soften cream cheese to room temperature for smooth mix.
- Fold whipped cream gently so layers stay light.
- Press the cookie layer lightly so it holds.
- Chill at least 2 hours so flavors set well.
variation (if any)
- Use different cookies like graham crackers, shortbread, or chocolate cookies.
- Swap crushed strawberries for strawberry jam or mixed berries.
- Add a layer of chocolate chips or a drizzle of melted chocolate for more flavor.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain extra liquid before crushing.
Q: Can I make this ahead?
A: Yes. Make it a day before to save time. Keep it covered in the fridge.
Q: Is this recipe no-bake?
A: Yes. It does not need baking.
Q: Can I use low‑fat cream cheese?
A: You can, but the texture may be less creamy.
Q: How long to chill before serving?
A: At least 2 hours. More time gives better set.
Conclusion
For another simple and similar take, see Strawberry Cheesecake Lush Dessert | The Domestic Rebel.
Print
Strawberry Crunch Cheesecake Lush
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An easy no-bake dessert that combines creamy cheesecake with crunchy cookies and fresh strawberries, perfect for parties or family desserts.
Ingredients
- 1 cup crushed strawberries
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (like Oreo or Graham crackers)
- 2 tablespoons melted butter
- 1 cup fresh strawberries for garnish
Instructions
- In a bowl, combine crushed strawberries and set aside.
- In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream.
- In a separate bowl, mix crushed cookies with melted butter.
- In a serving dish, layer the cookie mixture, cream cheese mixture, and crushed strawberries alternately.
- Top with additional whipped cream and garnish with fresh strawberries.
- Refrigerate for at least 120 minutes before serving.
Notes
Soften cream cheese to room temperature for smooth mixing. Fold whipped cream gently to keep layers light. Press the cookie layer lightly to help it hold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, strawberry, easy dessert, party dessert