Strawberry Crunch Cheesecake Lush
A delightful no-bake dessert combining fresh strawberries, creamy cheesecake, and crunchy cookies, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (like Oreo or Graham crackers)
- 2 tablespoons melted butter
- 1 cup fresh strawberries for garnish
Instructions
- In a bowl, combine crushed strawberries and set aside.
- In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream.
- In a separate bowl, mix crushed cookies with melted butter.
- In a serving dish, layer the cookie mixture, cream cheese mixture, and crushed strawberries alternately.
- Top with additional whipped cream and garnish with fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Use fresh strawberries for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, no-bake, summer treat
Find it online: https://surgerecipes.com/strawberry-crunch-cheesecake-lush/