Strawberry Dole Whip

why make this recipe

Strawberry Dole Whip is light, fruity, and easy. It tastes like a fresh treat and needs few ingredients. You can make it at home for a quick dessert or snack.

introduction

This recipe mixes frozen strawberries with pineapple juice and coconut milk. It makes a thick, creamy soft-serve that you can eat right away. It is dairy-free if you use coconut milk and is ready in minutes.

how to make Strawberry Dole Whip

You blend frozen strawberries with pineapple juice, coconut milk, and lemon juice until smooth. Taste it and add powdered sugar if you want it sweeter. Blend again briefly. Serve right away for a soft texture or freeze 30 minutes for a firmer scoop.

Ingredients :

  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any milk of your choice)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Directions :

Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth. Taste the mixture and add powdered sugar to adjust sweetness, blending again. Serve immediately or freeze for 30 minutes for a firmer texture. Serve in a bowl or tall glass, optionally topping with fresh fruit, honey, or shredded coconut.

Strawberry Dole Whip

how to serve Strawberry Dole Whip

Serve in a bowl or tall glass. Top with fresh strawberry slices, a drizzle of honey, or some shredded coconut. Use a spoon for a soft-serve feel or a straw if it thins after sitting.

how to store Strawberry Dole Whip

If you have leftovers, put them in an airtight container and freeze. Thaw 5–10 minutes before serving and stir or blend to soften. Eat within 1 week for best texture.

tips to make Strawberry Dole Whip

  • Use very frozen strawberries for a thick texture.
  • Blend in short bursts to keep it smooth.
  • Adjust powdered sugar to your taste. Start with less and add more.
  • If the mix is too thick, add a little more pineapple juice or milk.
  • For extra creaminess, add a spoon of Greek yogurt or a splash more coconut milk.

variation (if any)

  • Mango Dole Whip: swap strawberries for frozen mango.
  • Pineapple-Only: use all pineapple and a bit of coconut milk for classic Dole Whip flavor.
  • Chocolate twist: add 1 teaspoon cocoa powder for a chocolate-strawberry flavor.

FAQs

Q: Can I use fresh strawberries instead of frozen?
A: Fresh strawberries will work but the texture will be thinner. Add ice or chill the mix before serving.

Q: Is this dairy-free?
A: Yes, if you use unsweetened coconut milk or another plant milk, it is dairy-free.

Q: Can I make this sweeter without powdered sugar?
A: Yes, you can add honey, maple syrup, or a few dates and blend until smooth.

Q: How long does it take to make?
A: About 5 minutes to blend, plus 30 minutes if you want it firmer.

Conclusion

For another simple take on this dessert, see Strawberry Dole Whip Recipe – {Disney In Your Kitchen}.

Print
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Strawberry Dole Whip


  • Author: kaoucheegmail-com
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-free, Vegan

Description

A light and fruity dessert made with frozen strawberries, pineapple juice, and coconut milk, perfect for a quick treat.


Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any milk of your choice)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
  2. Taste the mixture and add powdered sugar to adjust sweetness, blending again.
  3. Serve immediately or freeze for 30 minutes for a firmer texture.
  4. Serve in a bowl or tall glass, optionally topping with fresh fruit, honey, or shredded coconut.

Notes

Use very frozen strawberries for a thick texture. Adjust the sweetness to your taste using powdered sugar, honey, or maple syrup.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: strawberry, dole whip, dessert, vegan, dairy-free, coconut milk, frozen treat

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