why make this recipe

This drink mixes sweet strawberries and bright matcha. It tastes fresh and looks pretty. It is quick to make and great for a warm day. You will enjoy a mild tea flavor with sweet fruit and creamy milk.

introduction

The Strawberry Matcha Latte blends fruit and green tea in layers. You get a sweet strawberry base, a creamy middle, and a grassy matcha top. It is easy and does not need special tools. You can change the sweetness or milk to fit your taste.

how to make Strawberry Matcha Latte

First, make the strawberry puree, the sweet milk, and the matcha separately. Then add ice to a glass. Pour the strawberry puree first, then the sweet milk, and finally the matcha on top. The layers look nice and you can drink it right away.

Ingredients :

⅓ cup diced strawberries (approximately 3 to 4 strawberries), 1 tbsp sugar, ½ cup milk, 1 tbsp maple syrup (or more to taste), 1½ tsp matcha, ⅓ cup filtered water, 1 handful ice cubes

Directions :

In a food processor, puree the strawberries with the sugar. Alternatively, you can mash them by hand using a potato masher. Set aside. Whisk together the milk and maple syrup. Set aside. Whisk the matcha with the filtered water until mixed well. Set aside. In a cup, add in a handful of ice cubes. Layer in the strawberry puree first, followed by the sweetened milk, and then finish with the matcha. Serve as a refreshing drink on a warm day, optionally garnished with extra diced strawberries or a sprinkle of matcha.

how to serve Strawberry Matcha Latte

Serve cold in a tall glass. Stir before drinking if you want the flavors mixed. Garnish with diced strawberries or a light dusting of matcha for a pretty look. Use a wide straw to enjoy the layers.

how to store Strawberry Matcha Latte

This latte is best fresh. If you must store it, keep the strawberry puree and the sweet milk in separate airtight containers in the fridge for up to 2 days. Store the whisked matcha in a small sealed jar in the fridge for up to 1 day. Do not store the fully mixed drink for long, as the ice and layers will break down.

tips to make Strawberry Matcha Latte

Use ripe strawberries for the best flavor.
Whisk matcha well to avoid lumps. A small matcha whisk or a fine mesh strainer helps.
Taste the milk mix and add more maple syrup if you like it sweeter.
If you want a smoother strawberry layer, blend longer or strain seeds.
Use cold milk to keep the layers from mixing too fast.

variation (if any)

Use almond, oat, or soy milk instead of dairy milk for a dairy-free version.
Replace maple syrup with honey or simple syrup.
Blend all ingredients with ice for a strawberry matcha frappe.
Add vanilla extract (a few drops) to the milk for extra flavor.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw them first or blend them frozen and reduce added water.

Q: Can I make this drink hot?
A: You can warm the milk and serve warm, but the layered look will be lost.

Q: How much matcha should I use?
A: The recipe uses 1½ tsp. You can add less for a milder taste or more for a stronger matcha flavor.

Q: Can I make this sugar-free?
A: Yes. Skip the sugar in the puree and use a sugar-free sweetener in the milk.

Q: Is matcha high in caffeine?
A: Matcha has some caffeine. Use less matcha if you want less caffeine.

Conclusion

For a quick step-by-step note and another simple take on this drink, see Easy 5-minute Strawberry Matcha Latte – Christie at Home: Easy 5-minute Strawberry Matcha Latte – Christie at Home.

Strawberry Matcha Latte

Author: kaoucheegmail-com
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing drink that mixes sweet strawberries and bright matcha, perfect for warm days.

Ingredients

Scale

⅓ cup diced strawberries (approximately 3 to 4 strawberries)
1 tbsp sugar
½ cup milk
1 tbsp maple syrup (or more to taste)
1½ tsp matcha
⅓ cup filtered water
1 handful ice cubes

Instructions

In a food processor, puree the strawberries with the sugar. Set aside.
Whisk together the milk and maple syrup. Set aside.
Whisk the matcha with the filtered water until mixed well. Set aside.
In a cup, add in a handful of ice cubes.
Layer in the strawberry puree first, followed by the sweetened milk, and then finish with the matcha.
Serve as a refreshing drink, optionally garnished with extra diced strawberries or a sprinkle of matcha.

Notes

For best flavor, use ripe strawberries. Whisk matcha well to avoid lumps.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg

Keywords: strawberry, matcha, latte, drink, refreshing, summer