Why make this recipe
The Strawberry Matcha Latte is a delightful drink that combines the refreshing taste of strawberries with the earthy flavor of matcha. It’s an energizing and healthy option that wakes up your senses. Perfect for warm days or any time you want a tasty treat, this latte is not only pleasing to the palate but visually appealing too. Plus, with just a few ingredients, it’s easy to make!
How to make Strawberry Matcha Latte
Ingredients:
- ⅓ cup diced strawberries (approximately 3 to 4 strawberries, depending on their size)
- 1 tbsp sugar
- ½ cup milk
- 1 tbsp maple syrup (or more to taste)
- 1½ tsp matcha
- ⅓ cup filtered water
- 1 handful ice cubes
Directions:
- In a food processor, puree the strawberries with the sugar. Alternatively, you can mash them by hand using a potato masher. Set aside.
- Whisk together the milk and maple syrup. Set aside.
- Whisk the matcha with the filtered water until mixed well. Set aside.
- In a cup, add in a handful of ice cubes. Layer in the strawberry puree first, followed by the sweetened milk, and then finish with the matcha.
How to serve Strawberry Matcha Latte
Serve your Strawberry Matcha Latte as a refreshing drink on a warm day. You can garnish it with a few extra diced strawberries or a sprinkle of matcha on top for a pretty presentation. Enjoy it as a delicious breakfast or a mid-afternoon pick-me-up!
How to store Strawberry Matcha Latte
If you have leftover Strawberry Matcha Latte, you can store it in an airtight container in the refrigerator for up to 24 hours. However, fresh is best! The layers may mix when stored, so give it a quick stir before enjoying any leftovers.
Tips to make Strawberry Matcha Latte
- Use fresh, ripe strawberries for the best flavor.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a creamier texture, consider using almond milk or oat milk instead of dairy milk.
- If you don’t have a food processor, mashing strawberries with a fork works just fine.
Variation
You can customize your Strawberry Matcha Latte by adding a splash of vanilla extract to the milk for extra flavor. Adding a sprinkle of chia seeds or a scoop of your favorite protein powder can also enhance its nutritional value.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries in place of fresh ones. Just let them thaw slightly before blending or mashing.
Is this recipe vegan?
To make this latte vegan, use plant-based milk and maple syrup as your sweetener.
Can I prepare this drink ahead of time?
While this drink is best enjoyed fresh, you can prepare the strawberry puree and matcha mixture ahead of time. Just combine and serve when you’re ready.
Strawberry Matcha Latte
A refreshing and energizing drink that blends strawberries with the earthy flavor of matcha, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- ⅓ cup diced strawberries (approximately 3 to 4 strawberries)
- 1 tbsp sugar
- ½ cup milk
- 1 tbsp maple syrup (or more to taste)
- 1½ tsp matcha
- ⅓ cup filtered water
- 1 handful ice cubes
Instructions
- In a food processor, puree the strawberries with the sugar, or mash them by hand using a potato masher. Set aside.
- Whisk together the milk and maple syrup. Set aside.
- Whisk the matcha with the filtered water until well mixed. Set aside.
- In a cup, add a handful of ice cubes. Layer in the strawberry puree first, followed by the sweetened milk, and then finish with the matcha.
Notes
Use fresh strawberries for the best flavor. Adjust sweetness with maple syrup as desired. For a creamier texture, substitute with almond or oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Strawberry, Matcha, Latte, Vegan, Refreshing Drink