Description
A fresh, sweet, and crunchy salad blending strawberries, broccoli, and pecans, perfect for picnics or light meals.
Ingredients
Scale
- 3 cups Broccoli florets
- 2 cups Strawberries, sliced
- 1/2 cup Red onion, diced
- 1/2 cup Pecans, chopped
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Olive oil
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey or maple syrup
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- In a large bowl, combine the broccoli florets, sliced strawberries, diced red onion, chopped pecans, and crumbled feta cheese.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for a short time before serving to let the flavors meld.
Notes
For a richer mix, consider adding cooked chicken or using goat cheese instead of feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: salad, broccoli, strawberries, pecans, vegetarian