why make this recipe
This recipe gives you a light, fresh dessert that needs no baking. It uses coconut flour and coconut oil for a fast crust and fresh strawberries for sweet flavor. If you like quick bars that taste like summer, you will enjoy this. You might also like a different bar recipe such as the chocolate strawberry yogurt clusters for another simple treat.
introduction
Strawberry Shortcake Bars turn classic shortcake into easy bars. You make a simple crust, add lemoned strawberries, and top with whipped cream. The bars chill in the fridge and come out ready to slice. This recipe is short on steps and strong on fresh taste. For a different bar with fruit and cream, try the caramel apple cheesecake bars.
how to make Strawberry Shortcake Bars
Ingredients :
- 1 cup coconut flour
- 1/4 cup sugar
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 tablespoon lemon juice
Directions :
- In a mixing bowl, combine the coconut flour, sugar, melted coconut oil, and vanilla extract to form a crust. Press the mixture into a lined baking dish.
- In another bowl, mix sliced strawberries with lemon juice.
- Spread the strawberries over the crust and top with whipped cream.
- Refrigerate for at least 2 hours before cutting into bars.
- Serve chilled and enjoy!
how to serve Strawberry Shortcake Bars
Cut the bars into squares and place them on a plate. Serve cold so the whipped cream stays firm. Add a fresh strawberry on top for a nice look. These bars pair well with a cold drink or a small scoop of ice cream.
how to store Strawberry Shortcake Bars
Keep the bars in an airtight container in the fridge. They stay good for 3 to 4 days. If you need to store longer, freeze the bars without whipped cream, then thaw and add fresh cream before serving.
tips to make Strawberry Shortcake Bars
- Press the crust firmly so it holds together when you cut the bars.
- Use ripe, firm strawberries for best taste and texture.
- If the whipped cream softens, chill the bars longer before serving.
- For another strawberry dessert idea, see the chocolate strawberry cake for more inspiration.
variation (if any)
You can swap coconut flour for almond flour if you prefer. Use a sugar substitute to lower sugar. Add a layer of cream cheese sweetened lightly for a richer bar.
FAQs
Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well so the bars do not get soggy.
Q: Is this recipe gluten free?
A: Yes, as written it is gluten free because it uses coconut flour.
Q: Can I bake the crust first?
A: You do not need to bake it. Pressing the crust and chilling works well, but you can bake at 350°F for 8–10 minutes for a firmer base.
Q: How do I cut clean bars?
A: Chill the whole pan well, then use a sharp knife. Wipe the knife between cuts.
Q: Can I make this ahead for a party?
A: Yes, make a day ahead and keep in the fridge until serving.
Conclusion
If you want another easy take on strawberry shortcake bars with clear steps and tips, see EASY Strawberry Shortcake Bars – Scientifically Sweet.
Print
Strawberry Shortcake Bars
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
These Strawberry Shortcake Bars transform the classic dessert into a light, no-bake treat with fresh strawberries and a simple coconut crust.
Ingredients
- 1 cup coconut flour
- 1/4 cup sugar
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the coconut flour, sugar, melted coconut oil, and vanilla extract to form a crust. Press the mixture into a lined baking dish.
- In another bowl, mix sliced strawberries with lemon juice.
- Spread the strawberries over the crust and top with whipped cream.
- Refrigerate for at least 120 minutes before cutting into bars.
- Cut the bars into squares and serve chilled.
Notes
Press the crust firmly for best results. Use ripe strawberries for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry dessert, no-bake bars, gluten-free dessert, summer dessert, easy dessert