Description
These Strawberry Shortcake Bars transform the classic dessert into a light, no-bake treat with fresh strawberries and a simple coconut crust.
Ingredients
Scale
- 1 cup coconut flour
- 1/4 cup sugar
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the coconut flour, sugar, melted coconut oil, and vanilla extract to form a crust. Press the mixture into a lined baking dish.
- In another bowl, mix sliced strawberries with lemon juice.
- Spread the strawberries over the crust and top with whipped cream.
- Refrigerate for at least 120 minutes before cutting into bars.
- Cut the bars into squares and serve chilled.
Notes
Press the crust firmly for best results. Use ripe strawberries for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry dessert, no-bake bars, gluten-free dessert, summer dessert, easy dessert