Description
A quick and easy sub-inspired salad featuring deli meats, cheese, and fresh veggies, all topped with a creamy vinaigrette.
Ingredients
- Deli meat (turkey, salami, or ham)
- Cheese (cheddar or provolone)
- Creamy vinaigrette dressing
- Lettuce
- Tomatoes
- Cucumbers
- Olives
- Pickles
Instructions
- Prepare a bowl and layer the chopped lettuce as the base.
- Add sliced deli meats and cheese over the lettuce.
- Chop the tomatoes, cucumbers, olives, and pickles, and mix them in.
- Drizzle creamy vinaigrette dressing over the top.
- Mix all ingredients gently and serve immediately.
Notes
Use fresh lettuce for a crisp texture. Slice meat thin for better mixing. Dice vegetables small for even bites and add dressing gradually.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sub salad, deli salad, easy lunch, low carb, quick dinner