Description
Delicious sugar-free candied pecans that provide a sweet crunch, perfect for snacks or topping salads and yogurt.
Ingredients
Scale
- 1 cup pecans
- 1/2 cup sugar substitute (like erythritol or monk fruit)
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter or coconut oil
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine the sugar substitute, salt, vanilla extract, butter, and water. Stir until melted and combined.
- Add the pecans to the mixture and stir to coat.
- Spread the coated pecans onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, stirring occasionally until they turn golden brown.
- Remove from oven and allow to cool completely before breaking apart. Enjoy!
Notes
To maintain crispness, cool completely before breaking apart. Store in an airtight container at room temperature or in the fridge for longer storage.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sugar free, candied pecans, keto snack, low carb, nuts