Description
Sushi Cups are small, easy sushi bites made in muffin tins, perfect for parties or quick meals.
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, diced
- 1 carrot, grated
- Nori sheets, cut into small squares
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- Sesame seeds (optional)
- Green onions, chopped (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with water according to package instructions.
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- Combine this mixture with the cooked rice and allow it to cool.
- Prepare the spicy mayo by mixing mayonnaise and sriracha sauce.
- Layer small squares of nori in muffin tins, add a spoonful of sushi rice, and top with avocado, cucumber, and carrot.
- Drizzle spicy mayo over the top and sprinkle with sesame seeds and green onions if desired.
- Serve immediately or store in the fridge for meal prep.
Notes
Serve cold or at room temperature. Keep leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: sushi cups, easy sushi recipe, party food, finger food, gluten-free sushi