why make this recipe
Sweet Jalapeno Beef is a delightful dish that combines the savory flavors of seasoned ground beef with the sweet and spicy zing of jalapenos. It’s an easy recipe that requires minimal ingredients while delivering maximum taste. Perfect for weeknight dinners or casual gatherings, this recipe is simple to prepare, making it a go-to choice for busy cooks. Plus, the addition of brown sugar gives it a unique sweetness that balances the heat, appealing to those who enjoy a mix of flavors.
how to make Sweet Jalapeno Beef
Ingredients :
- 1 lb ground beef
- 1-2 jalapenos, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro (optional)
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in ground beef, cooking until browned.
- Drain excess fat, then add chopped jalapenos.
- In a bowl, mix brown sugar, soy sauce, Worcestershire sauce, and black pepper.
- Pour this mixture over the beef and stir to combine.
- Cook for an additional 5-7 minutes until flavors meld.
- Serve warm and top with cilantro if desired.
how to serve Sweet Jalapeno Beef
Serve Sweet Jalapeno Beef over rice or in taco shells. You can also pair it with side dishes like corn, salad, or even tortilla chips for a fun twist. Garnish with chopped cilantro for added freshness and flavor.
how to store Sweet Jalapeno Beef
To store leftovers, place them in an airtight container and refrigerate. Sweet Jalapeno Beef will keep well in the fridge for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
tips to make Sweet Jalapeno Beef
- Adjust the heat by using fewer jalapenos or removing the seeds for a milder flavor.
- Feel free to add other vegetables like bell peppers or mushrooms for extra texture and taste.
- If you want more sweetness, add a bit more brown sugar.
- For a gluten-free option, use tamari instead of soy sauce.
variation
You can use ground turkey or chicken instead of beef for a lighter option. Additionally, try adding cheese on top or mixing in some black beans for added protein and flavor.
FAQs
Q: Can I use frozen ground beef?
A: Yes, you can use frozen ground beef. Just thaw it completely before cooking.
Q: How can I make this dish spicier?
A: To increase the spiciness, you can add more jalapenos or include hot sauce in the mixture.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the dish ahead of time and reheat it when you’re ready to serve. It actually tastes even better after sitting a while as the flavors meld together.
Sweet Jalapeno Beef
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines seasoned ground beef with the sweet and spicy zing of jalapenos, perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 lb ground beef
- 1–2 jalapenos, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in ground beef, cooking until browned.
- Drain excess fat, then add chopped jalapenos.
- In a bowl, mix brown sugar, soy sauce, Worcestershire sauce, and black pepper.
- Pour this mixture over the beef and stir to combine.
- Cook for an additional 5-7 minutes until flavors meld.
- Serve warm and top with cilantro if desired.
Notes
Adjust the heat by using fewer jalapenos or removing the seeds. Can substitute with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, jalapenos, quick recipe, weeknight dinner, spicy food