Description
A quick, simple copy of the classic Taco Bell Enchirito that you can make at home.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 4 large flour tortillas
- 2 cups shredded cheese
- 1 can enchilada sauce
- 1/2 cup diced onions (optional)
- 1/2 cup chopped tomatoes (optional)
- Sour cream (for serving)
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water according to package instructions.
- Heat the refried beans in a separate pot.
- Spread a layer of refried beans on each tortilla, add seasoned beef, and sprinkle with cheese. Roll them up tightly.
- Place rolled tortillas in a baking dish. Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until cheese is melted and bubbly.
- Serve hot, topped with diced onions, chopped tomatoes, and sour cream if desired.
Notes
Warm tortillas slightly for easier rolling. You can use ground chicken or turkey for a variation. Freeze leftovers wrapped in foil for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Enchirito, Taco Bell, copycat, Tex-Mex, quick meal