why make this recipe
Tangelos are sweet, fun, and quick to make. You get a crunchy candy shell and bright fruit inside. Kids and adults both like them. They need few ingredients and little time.
introduction
This easy recipe turns fresh fruit into a shiny, crunchy treat. You only need fruit, sugar, and water. The steps are simple. You can change the fruit to fit your taste.
how to make Tangelos
- Wash and dry the fruit well.
- Make a simple syrup by heating sugar and water until the sugar dissolves and it boils.
- Put a skewer into each piece of fruit.
- Dip each fruit in the hot syrup so it gets a thin, even coat.
- Let the coated fruit cool on a baking sheet until the candy shell hardens.
- Enjoy the crunchy candy shell and the fresh fruit inside.
Ingredients :
Fruit (strawberries, grapes, or other fruit of choice), Sugar, Water
Directions :
- Prepare the fruit by washing and drying it thoroughly., 2. In a saucepan, combine sugar and water to create a simple syrup, heating until the sugar dissolves and the mixture boils., 3. Insert skewers into the fruit, submerging them in the syrup to coat evenly., 4. Allow the coated fruit to cool and harden, creating a crunchy candy shell., 5. Serve and enjoy!
how to serve Tangelos
Serve them on a tray or in a bowl. Keep the skewers on for easy eating. Serve within a few hours for the best crunch. They go well with tea, milk, or as a fun party snack.
how to store Tangelos
Store them in a cool, dry place. Put them in a single layer on a plate or tray. Cover loosely with plastic wrap. Do not put them in the fridge or the candy shell may get sticky. Eat within 1 day for best texture.
tips to make Tangelos
- Use dry fruit so the syrup sticks well.
- Work fast when dipping so the syrup is hot and thin.
- Use a candy thermometer if you have one; syrup should be at hard crack stage for a hard shell.
- Let the coated fruit cool on parchment paper to avoid sticking.
- Wear oven mitts when handling hot syrup.
variation (if any)
- Use different fruits like apple slices, cherries, or mandarin segments.
- Add a little food coloring to the syrup for bright shells.
- Roll the hot syrup-coated fruit in chopped nuts or sesame seeds before it hardens.
FAQs
Q: Can I make these ahead?
A: It is best to eat them the same day. The shell can soften over time.
Q: What if the sugar crystallizes?
A: Stop stirring once the syrup boils. If crystals form, wipe the pan edge with a wet brush and reheat gently.
Q: Can I use honey instead of sugar?
A: Honey will not make the same hard candy shell. Use regular granulated sugar for best results.
Q: Are there safety tips for working with the syrup?
A: Yes. Hot syrup can burn. Work slowly, keep children away, and use long-handled tools and mitts.
Conclusion
For a clear step-by-step guide and more tips on this style of candied fruit, see the Tanghulu recipe at A Cozy Kitchen.
Print
Candied Tangelos
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun and easy recipe that turns fresh tangelos into a shiny, crunchy treat.
Ingredients
- Fresh fruit (tangelos, strawberries, grapes, or other fruit of choice)
- 1 cup Sugar
- 1/2 cup Water
Instructions
- Wash and dry the fruit well.
- Make a simple syrup by heating sugar and water until the sugar dissolves and it boils.
- Insert skewers into each piece of fruit.
- Dip each fruit in the hot syrup so it gets a thin, even coat.
- Let the coated fruit cool on a baking sheet until the candy shell hardens.
- Enjoy the crunchy candy shell and the fresh fruit inside.
Notes
Use dry fruit to ensure the syrup sticks well. Work quickly when dipping to maintain syrup temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied fruit, tangelos, easy dessert, quick snack, crunchy treat