Description
A fun and easy recipe that turns fresh tangelos into a shiny, crunchy treat.
Ingredients
Scale
- Fresh fruit (tangelos, strawberries, grapes, or other fruit of choice)
- 1 cup Sugar
- 1/2 cup Water
Instructions
- Wash and dry the fruit well.
- Make a simple syrup by heating sugar and water until the sugar dissolves and it boils.
- Insert skewers into each piece of fruit.
- Dip each fruit in the hot syrup so it gets a thin, even coat.
- Let the coated fruit cool on a baking sheet until the candy shell hardens.
- Enjoy the crunchy candy shell and the fresh fruit inside.
Notes
Use dry fruit to ensure the syrup sticks well. Work quickly when dipping to maintain syrup temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied fruit, tangelos, easy dessert, quick snack, crunchy treat