why make this recipe
Texas Roadhouse Copycat Green Beans are a fantastic side dish that brings the flavors of a popular restaurant right into your home. They are easy to make, flavorful, and packed with textures that everyone will love. Using simple ingredients like fresh green beans, garlic, and crispy bacon, this recipe is a hit whether you’re serving a family dinner or having guests over.
how to make Texas Roadhouse Copycat Green Beans
Ingredients:
- Fresh green beans
- Garlic
- Bacon
- Olive oil
- Salt
- Black pepper
Directions:
- Begin by washing and trimming the fresh green beans.
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the bacon drippings, add minced garlic and sauté until fragrant.
- Add the green beans to the skillet and toss to coat with the garlic and bacon drippings.
- Season with salt and black pepper.
- Cook for about 5-7 minutes until the green beans are tender but still crisp.
- Stir in the crumbled bacon before serving.
how to serve Texas Roadhouse Copycat Green Beans
These green beans make a perfect side dish for any meal. Pair them with your favorite protein like grilled chicken, steak, or fish. You can also serve them alongside potatoes or rice for a complete plate. They add color and flavor, making your meal look and taste amazing.
how to store Texas Roadhouse Copycat Green Beans
If you have leftovers, store the green beans in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in a skillet over low heat until heated through. Avoid overheating to keep them crisp.
tips to make Texas Roadhouse Copycat Green Beans
- Choose fresh, bright green beans for the best flavor and texture.
- For extra flavor, add a dash of lemon juice before serving.
- If you want a vegetarian version, you can omit the bacon and use olive oil to sauté the garlic.
variation
You can customize these green beans by adding ingredients such as sliced almonds for a crunchy texture or a pinch of crushed red pepper for some heat. Experiment with different herbs like thyme or rosemary to change the flavor profile!
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just make sure to thaw and drain them well before cooking.
2. Is there a way to make this dish healthier?
You can reduce the amount of bacon or use turkey bacon for a healthier option. You can also use less olive oil.
3. How can I make this recipe ahead of time?
You can prepare the green beans and cook them partially. Store them in the fridge, then finish cooking before serving.
Enjoy your Texas Roadhouse Copycat Green Beans!
Print
Texas Roadhouse Copycat Green Beans
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Easy and flavorful green beans inspired by Texas Roadhouse, cooked with garlic and crispy bacon.
Ingredients
- 1 pound fresh green beans
- 2 cloves garlic, minced
- 4 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the fresh green beans.
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the bacon drippings, add minced garlic and sauté until fragrant.
- Add the green beans to the skillet and toss to coat with the garlic and bacon drippings.
- Season with salt and black pepper.
- Cook for about 5-7 minutes until the green beans are tender but still crisp.
- Stir in the crumbled bacon before serving.
Notes
For a vegetarian version, omit the bacon and sauté the garlic in olive oil. Add a dash of lemon juice before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: green beans, side dish, Texas Roadhouse, easy recipe, bacon