Texas Roadhouse-inspired Smothered Chicken

why make this recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and satisfying dish that brings the flavors of the restaurant right to your home. This recipe is perfect for busy weeknights or when you want to impress guests without a lot of stress. The juicy chicken topped with creamy Jack cheese and a rich sauce is irresistible. Plus, it’s a one-pan meal, making for easy cleanup!

how to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Directions

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over chicken breasts and season with salt and pepper.
3. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Pour in chicken broth and let simmer while scraping the pan.
6. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
8. Bake for around 15 minutes or until cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

how to serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve this dish hot out of the oven with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. The creamy cheese and savory sauce pair wonderfully with a variety of sides. You can also serve it with warm bread to soak up the delicious sauce.

how to store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, pop the chicken in the microwave or reheat it in the oven until warmed through.

tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

• Make sure to sear the chicken well to lock in the juices.
• You can add more garlic for a bolder flavor.
• Use low-fat sour cream for a lighter version if you prefer.
• Feel free to adjust the toppings with other herbs or spices you enjoy.

variation

For a twist, you can add cooked bacon bits on top of the cheese or mix in some sautéed mushrooms into the sauce for extra flavor.

FAQs

Can I use other types of cheese?
Yes, you can substitute Jack cheese with other cheeses like cheddar or mozzarella for a different flavor profile.

Is this recipe spicy?
No, this recipe is not spicy, but you can add some hot sauce or cayenne pepper if you like some heat.

Can I make this recipe ahead of time?
Yes, you can prep the chicken and sauce ahead of time and store them separately in the fridge. Just bake them together when you’re ready to eat!

Texas Roadhouse Smothered Chicken with Jack Cheese

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A delicious and easy one-pan meal featuring juicy chicken breasts topped with creamy Jack cheese and a rich sauce. Perfect for busy weeknights or impressing guests.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Comfort Food

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over chicken breasts and season with salt and pepper.
3. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Pour in chicken broth and let simmer while scraping the pan.
6. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
8. Bake for around 15 minutes or until cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

Notes

For a twist, consider adding cooked bacon bits or sautéed mushrooms for extra flavor. Adjust toppings based on preference.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 5g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 120mg

Keywords: chicken recipe, smothered chicken, Texas Roadhouse style, easy dinner, one-pan meal