Description
A quick, one-skillet meal featuring chicken, bell peppers, and broccoli coated in a creamy peanut sauce, ready in about 20 minutes.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped peanuts and green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and ginger; sauté until fragrant.
- Stir in peanut butter, soy sauce, and lime juice.
- Add bell pepper and broccoli; cook until tender.
- Season with salt and pepper.
- Serve garnished with chopped peanuts and green onions.
Notes
Serve over rice or noodles, or on a bed of greens for a warm salad. Top with extra chopped peanuts and green onions for crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Thai, chicken, peanut sauce, skillet meal, quick dinner