Show-Stopping Thanksgiving Charcuterie Board: Easy, Festive, Delicious
An easy, festive, and delicious Thanksgiving charcuterie board with portions, pairings, and styling tips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 oz assorted cheeses
- 15 oz cured meats
- 16 oz crackers and crostini
- 2.5 lb seasonal fruit and veggies
- 8 oz mixed nuts
- Cranberry relish, fig jam, mustards, honey
- Fresh herbs like rosemary, sage, thyme
Instructions
- Step 1: Place cheeses and small bowls as anchors.
- Step 2: Fold and arrange meats around cheeses.
- Step 3: Add crackers, crostini, and breadsticks.
- Step 4: Fill gaps with fruit, nuts, and pickles.
- Step 5: Finish with spreads and fresh herbs.
Notes
Use a mix of textures and colors for visual appeal. Include seasonal elements like mini pumpkins or fall leaves for decoration.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Thanksgiving charcuterie board, holiday appetizer platter, fall cheese board
Find it online: https://surgerecipes.com/thanksgiving-charcuterie-board/