Thanksgiving Recipes: Best Turkey, Stuffing & Side Dish Ideas for a Holiday Feast
A complete Thanksgiving menu featuring the best turkey, stuffing, and side dish recipes for a perfect holiday feast.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Total Time: 5 hours
- Yield: 10 servings 1x
- Category: Holiday Recipes
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (14–16 lbs)
- 2 cups bread cubes
- 1 lb sausage
- 4 sweet potatoes
- 2 cups green beans
- 1 cup cranberries
- 3 cups mashed potatoes
- 1 pie crust
- 1 cup pecans
Instructions
- Step 1:Brine and roast the turkey until golden brown and 165°F internal temperature.
- Step 2:Prepare stuffing with bread, herbs, and sausage.
- Step 3:Cook mashed potatoes with butter and cream.
- Step 4:Make cranberry sauce with sugar and orange juice.
- Step 5:Serve with sweet potato casserole and green bean casserole.
- Step 6:Finish the meal with pumpkin and pecan pies.
Notes
You can prepare several side dishes ahead of time to save effort on Thanksgiving Day. Use a meat thermometer to ensure the turkey reaches 165°F.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving recipes, turkey recipe, stuffing, side dishes
Find it online: https://surgerecipes.com/thanksgiving-recipes/