why make this recipe
This TikTok Ramen Recipe with Egg is fast, tasty, and uses simple pantry items. It makes a warm meal in minutes. If you like quick comfort food, try this instead of a heavy dish like cozy chicken casserole for another easy option.
introduction
This recipe turns instant ramen into a richer, garlicky bowl with butter, soy, and an egg. It is simple to cook and fills you up. You can change the spice level to your taste. For other egg ideas, see this deviled eggs guide.
how to make TikTok Ramen Recipe with Egg
Follow the steps below to make the ramen with a soft egg on top. The sauce is buttery, garlicky, and a little sweet and spicy.
Ingredients :
- 1 Package Ramen
- 1 tbsp Butter
- 2 Cloves Garlic, minced
- 1 tbsp Soy Sauce
- Red Pepper Flakes or Cayenne Pepper to taste
- 1/2 tsp Brown Sugar
- 1 Egg
- Everything But The Bagel Seasoning
- Scallions, sliced
Directions :
Cook your ramen until almost done, drain and set aside (DON’T ADD THE SEASONING PACKET). Heat up the butter on medium-low heat until melted. Add your minced garlic and cook for a few minutes until soft but don’t burn it. Add red pepper flakes, soy sauce, and brown sugar. Stir until the brown sugar is dissolved. Toss your noodles in and coat in the sauce. Crack your egg on top. Now you can either scramble that in OR cover don’t scramble it and cover it with a lid and cook until the egg whites have mostly set. Top with Everything But The Bagel Seasoning and garnish with scallions. Serve hot in a bowl. Add extra scallions or a splash of soy if you like. Eat with chopsticks or a fork. A side of steamed greens or a simple salad works well. Cool to room temperature, then put in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over low heat, adding a splash of water to loosen the sauce.
how to serve TikTok Ramen Recipe with Egg
Serve hot in a bowl. Top with more scallions or a little extra Everything But The Bagel seasoning. Use chopsticks or a fork. A small side salad or steamed vegetables go well with it.
how to store TikTok Ramen Recipe with Egg
Let the ramen cool to room temperature. Put it in an airtight container. Keep it in the fridge up to 3 days. To reheat, warm in a pan on low heat and add a splash of water to loosen the sauce.
tips to make TikTok Ramen Recipe with Egg
- Do not add the ramen seasoning packet. Toss the noodles in the butter sauce instead.
- Cook garlic on low heat so it does not burn.
- If you like runny yolks, cover the pan just until whites set.
- Add a splash of soy sauce at the end if it needs more salt.
- For more seafood and garlic ideas, try this lemon garlic cod recipe for inspiration.
variation (if any)
- Add cooked chicken, tofu, or shrimp for more protein.
- Stir in spinach or bok choy for extra greens.
- Use sesame oil instead of butter for a different flavor.
- Make it spicy by adding more cayenne or a squeeze of sriracha.
FAQs
Q: Can I use fresh noodles instead of instant ramen?
A: Yes. Fresh or dried noodles work. Adjust cooking time to package directions.
Q: Can I make this without butter?
A: Yes. Use a mild oil like vegetable or olive oil, but butter adds a richer taste.
Q: How do I get the egg yolk runny?
A: Crack the egg on top and cover the pan briefly. Remove when the whites are set but the yolk still jiggles.
Q: Can I prep this ahead?
A: You can cook the noodles and sauce, store them separate, and reheat later. Add the egg when ready to eat.
Conclusion
For a full take on this trend and another clear recipe version, see Tiktok Ramen: Instant Noodles w/Egg, Butter, and Garlic · i am a ….
Print
TikTok Ramen Recipe with Egg
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and tasty ramen recipe featuring a rich buttery garlic sauce and a perfectly cooked egg.
Ingredients
- 1 Package Ramen
- 1 tbsp Butter
- 2 Cloves Garlic, minced
- 1 tbsp Soy Sauce
- Red Pepper Flakes or Cayenne Pepper to taste
- 1/2 tsp Brown Sugar
- 1 Egg
- Everything But The Bagel Seasoning
- Scallions, sliced
Instructions
- Cook the ramen until almost done, drain and set aside (don’t add the seasoning packet).
- Heat up the butter on medium-low heat until melted.
- Add minced garlic and cook for a few minutes until soft but not burnt.
- Add red pepper flakes, soy sauce, and brown sugar. Stir until the brown sugar is dissolved.
- Toss the noodles in and coat them with the sauce.
- Crack your egg on top and either scramble it in or cover the pan and cook until the egg whites are mostly set.
- Top with Everything But The Bagel Seasoning and garnish with scallions.
- Serve hot in a bowl.
Notes
Do not add the ramen seasoning packet. If you prefer runny yolks, cover the pan just until whites are set.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 186mg
Keywords: ramen, quick meal, TikTok recipe, comfort food, instant noodles