Description
A quick and tasty salad combining canned tuna, hard-boiled eggs, and bright seasoning, perfect for lunch or a light dinner.
Ingredients
Scale
- 1 can of tuna, drained
- 2 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Everything But the Bagel seasoning
- Avocado or lettuce for serving
Instructions
- In a bowl, mix the drained tuna, chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Season with salt and pepper to taste.
- Stir in Everything But the Bagel seasoning to your preference.
- Serve on halved avocados, lettuce leaves, or as a side dish with crackers.
Notes
For creamier taste, add more mayo or use mashed avocado. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Tuna Egg Salad, Easy Salad, Healthy Lunch