Turkey Sausage and Spinach Tortellini

Why Make This Recipe

One-Pan Turkey Sausage and Spinach Tortellini is a perfect meal for busy weeknights. It’s simple, healthy, and full of flavor. You get protein, veggies, and delicious pasta all in one dish, making clean-up a breeze. With minimal preparation and cooking time, this recipe is a family favorite that everyone will enjoy.

How to Make One-Pan Turkey Sausage and Spinach Tortellini

Ingredients

• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 lb hot or sweet turkey sausages, casings removed
• 1 (24 oz) jar marinara sauce (Classico Four Cheese recommended)
• 1 (14.5 oz) can diced tomatoes
• 3/4 cup low-sodium chicken broth
• 1/2 cup water
• 1 (20 oz) package refrigerated three cheese tortellini
• 4 cups packed fresh spinach, roughly chopped
• 3 Tbsp chopped fresh parsley
• Freshly ground black pepper, to taste
• 3 Tbsp chopped fresh basil

Directions

Heat olive oil in an extra-large skillet or pot over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned. Add the turkey sausage, breaking it up with a spoon. Cook, stirring and crumbling the sausage occasionally, until it is fully cooked through and browned.

Stir in the marinara sauce, diced tomatoes with their juices, low-sodium chicken broth, and water. Bring this mixture to a light boil, ensuring all the flavors combine. Add the refrigerated tortellini into the sauce. Toss to coat and gently press the tortellini down into the sauce. Reduce heat to medium-low, cover, and simmer for about 10 minutes, stirring once halfway through, until the tortellini is tender and cooked through.

Stir in the roughly chopped fresh spinach and parsley. Season with freshly ground black pepper to taste; add salt only if needed, depending on the saltiness of your marinara. Toss gently to allow the spinach to wilt and cook through. Stir in the chopped fresh basil just before serving. Serve the dish warm for a delicious, comforting meal.

How to Serve One-Pan Turkey Sausage and Spinach Tortellini

Serve this dish warm on its own or with a side of garlic bread and a simple salad. Top it with extra basil or grated Parmesan cheese for added flavor. This meal is hearty enough to be a standalone meal and is sure to please everyone at the table.

How to Store One-Pan Turkey Sausage and Spinach Tortellini

To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and refrigerate it for up to three days. You can also freeze it for longer storage; just make sure to thaw it in the refrigerator before reheating.

Tips to Make One-Pan Turkey Sausage and Spinach Tortellini

• If you want more spice, use hot turkey sausage or add red pepper flakes.
• Feel free to add other veggies like bell peppers or mushrooms for more flavor and nutrition.
• Make sure to check the cooking time for the tortellini, as different brands may vary.

Variation

You can replace the turkey sausage with chicken sausage or even go vegetarian by omitting the sausage and adding more vegetables. You can also use different types of tortellini, such as spinach or mushroom-filled varieties, for a twist.

FAQs

Q: Can I use frozen tortellini instead of refrigerated?
A: Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time.

Q: Is there a gluten-free option for this recipe?
A: Yes, you can use gluten-free tortellini and ensure your marinara sauce is gluten-free.

Q: Can I make this dish ahead of time?
A: Yes, you can make it ahead of time. Just reheat it gently on the stove, adding a splash of water or broth if it looks dry.

One-Pan Turkey Sausage and Spinach Tortellini

Print Recipe

Pin Recipe

A simple, healthy, and flavorful one-pan dish featuring turkey sausage, spinach, and cheese tortellini.

• Author: kaoucheegmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 lb hot or sweet turkey sausages, casings removed
• 1 (24 oz) jar marinara sauce (Classico Four Cheese recommended)
• 1 (14.5 oz) can diced tomatoes
• 3/4 cup low-sodium chicken broth
• 1/2 cup water
• 1 (20 oz) package refrigerated three cheese tortellini
• 4 cups packed fresh spinach, roughly chopped
• 3 Tbsp chopped fresh parsley
• Freshly ground black pepper, to taste
• 3 Tbsp chopped fresh basil

Instructions

1. Heat olive oil in an extra-large skillet or pot over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add turkey sausage, breaking it up with a spoon. Cook until fully cooked and browned.
3. Stir in marinara sauce, diced tomatoes with juices, chicken broth, and water. Bring to a light boil.
4. Add tortellini, toss to coat, and gently press into the sauce. Reduce heat to medium-low, cover, and simmer for about 10 minutes, stirring halfway through.
5. Stir in spinach and parsley. Season with black pepper and toss gently to wilt the spinach.
6. Stir in chopped basil just before serving. Serve warm.

Notes

For extra heat, use hot turkey sausage or add red pepper flakes. You can replace turkey sausage with chicken or go vegetarian. Check cooking times for different tortellini brands.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: one-pan meal, turkey sausage, spinach, tortellini, easy dinner