why make this recipe
This Ultimate Breakfast Casserole with Sausage and Hashbrowns is a fantastic choice for busy mornings or cozy brunch gatherings. It’s hearty, filling, and packed with flavor, making it a perfect main dish for any breakfast table. With a combination of savory sausage, crispy bacon, creamy cheese, and seasoned hashbrowns, this casserole is sure to please everyone. Plus, it’s easy to prepare and can feed a crowd!
how to make Ultimate Breakfast Casserole with Sausage and Hashbrowns
Ingredients:
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese, divided
- 1 package dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13x2 inch baking dish by spraying it with cooking spray to prevent sticking.
- Heat a skillet over medium-high heat and cook the pork sausage and chopped bacon together until fully cooked and no longer pink. Drain excess fat and set the cooked meat aside.
- In a large bowl, use a hand mixer to blend the room temperature cream cheese and sour cream until smooth. This creates a creamy base for the casserole.
- To the cream cheese mixture, add whole milk, eggs, dry ranch seasoning mix, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
- Stir the cooked meats, thawed and drained hashbrowns, and 1 cup of shredded cheddar cheese into the egg and cream cheese mixture, mixing evenly.
- Pour the combined casserole mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Cover with foil and bake for 50-60 minutes.
- Remove the foil and continue baking uncovered for 8-10 minutes, or until the cheese on top is bubbly and turning golden brown.
- Take the casserole out of the oven and let it rest for a few minutes before slicing and serving warm.
how to serve Ultimate Breakfast Casserole with Sausage and Hashbrowns
Serve this breakfast casserole warm, right from the oven. It’s great on its own or paired with some fresh fruit, toast, or a side of eggs. For an extra touch, you can serve it with salsa, hot sauce, or avocado.
how to store Ultimate Breakfast Casserole with Sausage and Hashbrowns
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can also freeze the casserole for up to 2 months. Just make sure to let it cool completely before placing it in the freezer.
tips to make Ultimate Breakfast Casserole with Sausage and Hashbrowns
- Feel free to customize the ingredients! You can add vegetables like spinach or bell peppers for extra flavor and nutrition.
- For an even crispier top, you can sprinkle some breadcrumbs or crushed cornflakes on the cheese before baking.
- Make sure to thaw and drain the hashbrowns to avoid excess moisture in the casserole.
variation (if any)
You can try using turkey sausage instead of pork sausage for a lighter option. Additionally, you can swap out the cheddar cheese for pepper jack or Monterey Jack for a different flavor profile.
FAQs
Q: Can this casserole be made ahead of time?
A: Yes! You can prepare the mixture the night before and refrigerate it. Just bake it in the morning when you’re ready to serve.
Q: What can I serve with this casserole?
A: It pairs well with fresh fruit, a side of toast, or even a green salad for a light touch.
Q: Can I make this casserole without meat?
A: Absolutely! You can skip the meat or add veggies like mushrooms, zucchini, or bell peppers for a vegetarian option.
Ultimate Breakfast Casserole with Sausage and Hashbrowns
This hearty breakfast casserole combines sausage, bacon, creamy cheese, and seasoned hashbrowns, making it perfect for brunch or busy mornings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese, divided
- 1 package dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water
Instructions
- Preheat your oven to 350°F. Grease a 9x13x2 inch baking dish with cooking spray.
- Cook the pork sausage and chopped bacon together in a skillet over medium-high heat until fully cooked. Drain excess fat and set aside.
- In a large bowl, blend cream cheese and sour cream until smooth.
- Add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and black pepper to the bowl. Mix until well combined.
- Stir in cooked meats, hashbrowns, and 1 cup of cheddar cheese, mixing evenly.
- Pour mixture into the prepared baking dish. Sprinkle with the remaining cheese. Cover with foil and bake for 50-60 minutes.
- Remove foil and bake uncovered for an additional 8-10 minutes until the cheese is bubbly and golden brown.
- Let rest for a few minutes before slicing and serving warm.
Notes
Feel free to customize with additional vegetables or cheese. Store leftovers in an airtight container for up to 4 days or freeze for 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg
Keywords: breakfast casserole, brunch, sausage, hashbrowns, cheese