Description
A hearty breakfast casserole filled with sausage, bacon, eggs, and cheese, perfect for gatherings or family brunches.
Ingredients
Scale
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese, divided
- 1 package dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water
Instructions
- Preheat your oven to 350°F and grease a 9x13x2 inch baking dish with cooking spray.
- In a skillet, cook the pork sausage and chopped bacon over medium-high heat until fully cooked. Drain excess fat.
- In a large bowl, blend cream cheese and sour cream until smooth.
- Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper to the cream cheese mixture, mixing thoroughly.
- Stir in the cooked meats, hashbrowns, and 1 cup of shredded cheddar.
- Pour the mixture into the baking dish and top with the remaining cheddar cheese. Cover with foil and bake for 50-60 minutes.
- Remove foil and bake uncovered for an additional 8-10 minutes until cheese is bubbly and golden.
- Let it rest before slicing and serving warm.
Notes
Feel free to swap out the sausage or bacon for your preferred meat or leave it out for a vegetarian version. Add veggies like bell peppers or spinach for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Keywords: breakfast casserole, sausage casserole, hashbrown casserole, brunch recipe, cheesy casserole