introduction
This simple grilled steak recipe cooks fast and tastes great. It uses only a few fresh herbs and garlic. If you want a surf-and-turf twist, try the grilled steak and shrimp skewers for a nice combo.
why make this recipe
You get a juicy steak with a clear, bold flavor. The herb and garlic rub brings bright notes. This recipe is quick, needs little prep, and works for weeknights or a small cookout. If you like bold spice, you may also like a Cajun steak tips dish for a different kick.
how to make Ultimate Grilled Steak
This method focuses on a hot sear and a short rest. Follow the steps below and do not overcook. Use a clean, hot grill and a light hand when flipping.
Ingredients :
2 ribeye steaks, 2 tablespoons olive oil, 1 tablespoon salt, 1 tablespoon pepper, 2 cloves garlic, minced, 1 teaspoon fresh rosemary, chopped, 1 teaspoon fresh thyme, chopped
Directions :
- Preheat your grill to high heat.
- In a bowl, mix olive oil, salt, pepper, garlic, rosemary, and thyme.
- Rub the mixture generously over both sides of the steaks.
- Place steaks on the grill and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
how to serve Ultimate Grilled Steak
Slice the steak against the grain. Serve it warm with a simple salad or roasted vegetables. Add a pat of butter or a squeeze of lemon if you like.
how to store Ultimate Grilled Steak
Cool the steak to room temperature, then wrap tight in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a low oven or slice and warm in a pan.
tips to make Ultimate Grilled Steak
- Bring steaks to room temp for 20 minutes before grilling.
- Pat steaks dry so the rub sticks and the crust forms.
- Use a meat thermometer: 130°F for medium-rare.
- Let the meat rest to keep juices inside.
- For another creamy pasta side, try this garlic steak tortellini idea.
variation (if any)
- Add a squeeze of lemon and chopped parsley for a bright finish.
- Swap rosemary and thyme for smoked paprika and cumin for a smoky taste.
- Try a compound herb butter on top for extra richness.
FAQs
Q: How thick should the steaks be?
A: About 1 to 1.5 inches thick works best for the timing given.
Q: Can I use another cut of steak?
A: Yes. Adjust cooking time for cuts like strip or sirloin, which may be thinner.
Q: How do I know when steak is done?
A: Use a thermometer or press the steak; it feels soft for rare and firmer as it cooks.
Q: Can I grill in the winter?
A: Yes. Use a gas grill or an indoor grill pan and watch the heat.
Conclusion
For more tips and a different finishing idea, see this guide to a Perfect Grilled Steak – Juicy and Sizzling – Iowa Girl Eats.
Print
Ultimate Grilled Steak
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
A simple grilled steak recipe that cooks fast and tastes great with fresh herbs and garlic.
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat your grill to high heat.
- In a bowl, mix olive oil, salt, pepper, garlic, rosemary, and thyme.
- Rub the mixture generously over both sides of the steaks.
- Place steaks on the grill and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
Bring steaks to room temp for 20 minutes before grilling. Pat steaks dry so the rub sticks and crust forms.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 100mg
Keywords: steak, grilled steak, quick recipes, summer grilling, herb rub