Why Make This Recipe
Chicken enchiladas are a classic comfort food that everyone loves. They are quick and easy to make, perfect for busy weeknights or family gatherings. This recipe uses simple ingredients that you probably already have in your kitchen. Plus, they are customizable, so you can make them just the way you like!
How to Make Ultimate Quick and Easy Chicken Enchiladas
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn or flour tortillas
- 1/2 cup chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, half of the cheese, chopped onion, cumin, garlic powder, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
- Garnish with fresh cilantro if desired and serve hot.
How to Serve Ultimate Quick and Easy Chicken Enchiladas
Serve these delicious enchiladas hot from the oven. They go great with sides like Spanish rice, refried beans, or a fresh salad. You can also add toppings like sour cream, guacamole, or diced avocados for extra flavor.
How to Store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, let the enchiladas cool completely. Then, cover them with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, bake them in the oven until heated through.
Tips to Make Ultimate Quick and Easy Chicken Enchiladas
- Use rotisserie chicken for a quicker option.
- Feel free to add vegetables like bell peppers or spinach to the filling for extra nutrition.
- For a spicier kick, add jalapeños or hot sauce to the chicken mixture or drizzle some over the top before serving.
Variation
You can make these enchiladas with different proteins such as shredded beef or pulled pork. For a vegetarian version, use black beans or diced vegetables instead of chicken.
FAQs
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer. Both types work well for enchiladas.
Can I make the enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and keep them in the fridge for up to 24 hours before baking.
How can I make this recipe spicier?
Add spicy ingredients like diced jalapeños, hot sauce, or a spicy enchilada sauce to the filling for some heat.
Ultimate Quick and Easy Chicken Enchiladas
Quick and easy chicken enchiladas that are perfect for busy weeknights. Customize them with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn or flour tortillas
- 1/2 cup chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, half of the cheese, chopped onion, cumin, garlic powder, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
- Garnish with fresh cilantro if desired and serve hot.
Notes
Use rotisserie chicken for a quicker option. Add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: chicken enchiladas, easy enchiladas, weeknight dinner, Mexican food