Ultimate Quick and Easy Chicken Enchiladas
Quick and easy chicken enchiladas that are perfect for busy weeknights. Customize them with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn or flour tortillas
- 1/2 cup chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, half of the cheese, chopped onion, cumin, garlic powder, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
- Garnish with fresh cilantro if desired and serve hot.
Notes
Use rotisserie chicken for a quicker option. Add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: chicken enchiladas, easy enchiladas, weeknight dinner, Mexican food
Find it online: https://surgerecipes.com/ultimate-quick-easy-chicken-enchiladas/