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Umami Bomb Japanese Donburi: Easy Mushroom & Edamame

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A deeply savory and satisfying vegetarian Japanese rice bowl, packed with hearty mushrooms and vibrant edamame in a rich, umami-filled sauce.

Ingredients

Scale
  • 2 tbsp sesame oil
  • 8 oz mixed mushrooms (shiitake, cremini, oyster), sliced
  • 1 cup shelled edamame (fresh or frozen, thawed)
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1/2 cup vegetable broth
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tbsp non-alcoholic mirin
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 4 cups cooked short-grain rice
  • 2 scallions, thinly sliced (for garnish)
  • 1 tsp toasted sesame seeds (for garnish)

Instructions

  1. Step 1: Sauté Mushrooms: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are golden brown and have released their liquid.
  2. Step 2: Add Aromatics: Add the garlic and ginger to the skillet with the mushrooms. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Step 3: Simmer Sauce: Pour in the vegetable broth, soy sauce, non-alcoholic mirin, and brown sugar. Bring the mixture to a gentle simmer, stirring to dissolve the sugar.
  4. Step 4: Thicken Sauce: In a small bowl, whisk together the cornstarch and cold water to create a slurry. Gradually pour the slurry into the simmering sauce in the skillet, stirring constantly until the sauce thickens to your desired consistency.
  5. Step 5: Add Edamame: Stir in the thawed edamame and cook for 2-3 minutes more, just until they are heated through and vibrant green. Taste the sauce and adjust seasonings if needed.
  6. Step 6: Assemble Bowls: Divide the cooked rice among four serving bowls. Spoon a generous amount of the mushroom and edamame mixture over each bowl of rice.
  7. Step 7: Garnish & Serve: Garnish each bowl with fresh scallions and a sprinkle of toasted sesame seeds before serving.

Notes

For an extra protein boost, feel free to add pan-fried firm tofu cubes or a soft-boiled egg to your donburi bowl. Adjust the sweetness and saltiness of the sauce to perfectly match your preference.

Nutrition

Keywords: donburi, mushroom, edamame, rice bowl, vegetarian

Find it online: https://surgerecipes.com/umami-mushroom-edamame-donburi-recipe/

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