Description
A fast, tasty, and fully vegan pasta dish featuring rich flavors from miso and mild cannellini beans.
Ingredients
- Miso paste
- Pasta (your choice)
- Leeks (sliced)
- Cannellini beans (canned or cooked)
- Olive oil
- Garlic (minced)
- Vegetable broth
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat and sauté sliced leeks and minced garlic until softened.
- Add cannellini beans and vegetable broth, stirring to combine.
- Stir in miso paste until fully dissolved, season with salt and pepper.
- Drain pasta and toss with the miso sauce.
- Serve warm and enjoy your vegan dinner!
Notes
Serve hot with a drizzle of olive oil and optional toppings like fresh herbs or sesame seeds. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan pasta, miso pasta, quick dinner, healthy meal, plant-based recipe