Description
A fast, spicy, and fun take on lasagna using dumpling wrappers and simple pantry ingredients, perfect for quick dinners.
Ingredients
Scale
- 20–25 dumpling wrappers
- 4 tablespoons chili oil
- 3 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 tablespoon sesame seeds
- 2 stalks green onions, chopped
Instructions
- Preheat your oven to 375°F and lightly oil an 8×8 baking dish.
- Combine chili oil, soy sauce, rice vinegar, garlic, and chili flakes in a bowl to create the sauce.
- Spread a spoonful of sauce at the bottom of the dish to prevent sticking.
- Layer 4–5 dumpling wrappers, slightly overlapping, then spoon sauce over. Repeat for 4–5 layers, ending with sauce on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 5 minutes to lightly crisp the top.
- Sprinkle with sesame seeds and chopped green onions.
- Let rest for 5 minutes before slicing and serving hot.
Notes
For best texture, use fresh dumpling wrappers. Add extra chopped green onions or chili oil for more heat when serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: dumpling lasagna, quick dinner, spicy lasagna, baked dumplings, easy recipes