Description
Delightful chocolate bark combining dark chocolate and crunchy nuts, perfect for snacking or gifting.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup walnuts, chopped
- 1/2 cup pecans, chopped
- 1/2 cup almonds, chopped
- Sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler or in the microwave until smooth.
- Stir in the chopped walnuts, pecans, and almonds until well combined.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Sprinkle sea salt on top.
- Refrigerate for about 60 minutes or until set.
- Once hardened, break into pieces and enjoy!
Notes
Store in an airtight container for up to two weeks at room temperature. Experiment with different nuts or toppings for a unique bark.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate bark, dessert, snack, easy recipe, nuts