why make this recipe
Watergate Salad is a delightful and sweet dessert that is perfect for any occasion. It combines simple ingredients to create a colorful and tasty treat that everyone loves. This recipe is especially popular for potlucks, picnics, and holiday gatherings. It’s simple to prepare, and it offers a wonderful mix of flavors and textures. Plus, it’s a fantastic way to use pistachio pudding, which gives it a unique twist.
how to make Watergate Salad
Ingredients
- 1 package pistachio pudding mix
- 1 can crushed pineapple (in juice)
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans or walnuts
- 1/2 cup maraschino cherries (optional)
Directions
- In a large bowl, combine the pistachio pudding mix and crushed pineapple (with juice) and mix well.
- Fold in the mini marshmallows and whipped topping until evenly combined.
- Stir in the chopped nuts and maraschino cherries if using.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled.
how to serve Watergate Salad
Watergate Salad is best served chilled. You can scoop it into individual bowls or serve it in a large dish for everyone to enjoy. This salad is visually appealing and makes a great addition to any buffet or dessert table.
how to store Watergate Salad
You can store Watergate Salad in the refrigerator in an airtight container. It can last up to 3-5 days. Just be sure to give it a good stir before serving again, as the ingredients may settle.
tips to make Watergate Salad
- For a creamier texture, you can add more whipped topping.
- Make sure to use the crushed pineapple with juice for the best flavor.
- If you want to make it even sweeter, consider adding more mini marshmallows.
variation
You can change things up by adding different nuts or using coconut flakes instead of nuts. Some people also like to include sliced bananas for an extra layer of flavor.
FAQs
What is Watergate Salad?
Watergate Salad is a sweet, fluffy dessert made with pistachio pudding, pineapple, marshmallows, whipped topping, and nuts.
Can I prepare Watergate Salad in advance?
Yes! It’s a great dish to prepare ahead of time. Just make sure to refrigerate it for at least an hour before serving.
Can I use other flavors of pudding?
Yes, you can experiment with different pudding flavors, but the classic is pistachio. Vanilla or lemon can also work well!
Watergate Salad
A delightful and sweet dessert featuring pistachio pudding, pineapple, and marshmallows, perfect for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package pistachio pudding mix
- 1 can crushed pineapple (in juice)
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans or walnuts
- 1/2 cup maraschino cherries (optional)
Instructions
- In a large bowl, combine the pistachio pudding mix and crushed pineapple (with juice) and mix well.
- Fold in the mini marshmallows and whipped topping until evenly combined.
- Stir in the chopped nuts and maraschino cherries if using.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled.
Notes
For a creamier texture, add more whipped topping. Use crushed pineapple with juice for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: dessert, salad, pistachio, potluck, easy