Watergate Salad
A delightful and sweet dessert featuring pistachio pudding, pineapple, and marshmallows, perfect for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pistachio pudding mix
- 1 can crushed pineapple (in juice)
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans or walnuts
- 1/2 cup maraschino cherries (optional)
Instructions
- In a large bowl, combine the pistachio pudding mix and crushed pineapple (with juice) and mix well.
- Fold in the mini marshmallows and whipped topping until evenly combined.
- Stir in the chopped nuts and maraschino cherries if using.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled.
Notes
For a creamier texture, add more whipped topping. Use crushed pineapple with juice for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: dessert, salad, pistachio, potluck, easy
Find it online: https://surgerecipes.com/watergate-salad/