Name: Watermelon Skewers with Feta, Mint and Balsamic Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 4 cups watermelon (cut into 24 1″ cubes); 4 oz. feta (cut into 24 cubes); 24 mint leaves; 1/2 cup balsamic vinegar (high quality); 2 Tbsp. coconut sugar (brown or white sugar); 24 toothpicks

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why make this recipe

This recipe is fresh, bright and very easy. It works well for parties, picnics and quick snacks. You need few ingredients and little time. The sweet watermelon, salty feta and cool mint make a nice mix.

introduction

These skewers look pretty and taste great. You can make them ahead for a party and finish with the glaze right before serving. If you want a light main to pair with these bites, try Air Fryer Salmon and Vegetables for a simple meal idea.

how to make Watermelon Skewers with Feta, Mint and Balsamic Glaze

Follow the simple steps below. Cut the watermelon and feta into even cubes so the skewers look neat. Make the balsamic glaze on the stove and spoon it over the skewers just before serving.

Ingredients :

4 cups watermelon (cut into 24 1" (2.5cm) cubes), 4 oz. feta (cut into 24 cubes), 24 mint leaves, 1/2 cup balsamic vinegar (make sure to use a high quality one), 2 Tbsp. coconut sugar (brown or white sugar is fine too), 24 toothpicks

Directions :

Lay watermelon cubes out on serving tray and top with feta squares.
Fold and skewer a mint leaf with a toothpick and then poke the toothpick through the feta and watermelon. Repeat for remaining cubes.
To make the balsamic glaze, heat vinegar and brown sugar over medium-high heat in a small sauce pan until it starts to simmer. Stir continuously while simmering for approximately 5 minutes until sauce has reduced almost in half.
Remove from heat and let sit for 1-2 minutes (do not let the glaze sit longer or it will become too thick).
Spoon a small amount of glaze over each prepared watermelon, feta, mint skewer and serve right away.

how to serve Watermelon Skewers with Feta, Mint and Balsamic Glaze

Serve them on a flat tray so guests can pick them up easily. Drizzle extra glaze if you like. These are best served cold or at room temperature. They pair well with light mains or salads.

how to store Watermelon Skewers with Feta, Mint and Balsamic Glaze

Store leftover skewers in an airtight container in the fridge for up to 1 day. Keep the glaze in a separate small jar in the fridge for up to 3 days. Add the glaze right before serving so the skewers do not get soggy.

tips to make Watermelon Skewers with Feta, Mint and Balsamic Glaze

Use ripe, firm watermelon so the cubes hold shape.
Use a good quality balsamic vinegar for best flavor.
Cut watermelon and feta into same size cubes for even bites.
Make the glaze in a small pan and watch it closely so it does not burn.
For more flavor ideas and party food tips, see A Taste of Mexico – Understanding Al Pastor.

variation (if any)

Swap feta for goat cheese for a creamier bite.
Add a thin slice of prosciutto for a salty twist.
Use honey instead of sugar for a different glaze note.
Add a squeeze of lime for extra brightness.

FAQs

Q: Can I make these ahead?
A: You can cut the watermelon and feta a few hours ahead and keep them in the fridge. Skewer and glaze just before serving.

Q: Can I use a different cheese?
A: Yes. Goat cheese or halloumi work well. Halloumi should be grilled first.

Q: How do I thicken the glaze if it is too thin?
A: Simmer it a bit longer until it reduces. Watch closely so it does not get too thick.

Q: Are these good for kids?
A: Yes. They are bite-sized and sweet with a mild cheese flavor.

Q: Can I use wooden skewers instead of toothpicks?
A: Yes. Use short wooden skewers for a stronger hold.

Conclusion

For more ideas and a similar take on this recipe, see Watermelon Feta Mint Skewers with Balsamic Glaze – Feasting not … (https://feastingnotfasting.com/watermelon-feta-mint-skewers-balsamic-glaze/).