why make this recipe

This snack is fresh, bright, and very easy to make. It mixes sweet watermelon, salty feta, and fresh mint. The balsamic glaze adds a tangy sweet touch. This dish works for parties, picnics, or a quick snack. Learn simple flavor pairing ideas like in this Al Pastor guide for other easy combos.

introduction

Watermelon Skewers with Feta, Mint, and Balsamic Glaze use few ingredients and take little time. You only need a knife, a small pan, and toothpicks. Kids and adults like them. They look pretty on a tray and taste bright and cool.

how to make Watermelon Skewers with Feta, Mint, and Balsamic Glaze

This method is quick and clear. Cut the watermelon and feta into cubes. Fold mint leaves and skewer them with the cubes and feta. Make the balsamic glaze on the stove and spoon it over the skewers right before serving. For other easy party bites, see this simple chicken sandwich idea.

Ingredients :

4 cups watermelon (cut into 24 1" cubes)
4 oz. feta (cut into 24 cubes)
24 mint leaves
1/2 cup balsamic vinegar
2 Tbsp. coconut sugar
24 toothpicks

Directions :

Lay watermelon cubes out on a serving tray and top with feta squares.
Fold and skewer a mint leaf with a toothpick, then poke the toothpick through the feta and watermelon. Repeat for remaining cubes.
To make the balsamic glaze, heat vinegar and brown sugar over medium-high heat in a small saucepan until it simmers. Stir continuously while simmering for approximately 5 minutes until the sauce has reduced almost in half.
Remove from heat and let sit for 1-2 minutes. Spoon a small amount of glaze over each prepared skewer and serve right away.

how to serve Watermelon Skewers with Feta, Mint, and Balsamic Glaze

Serve them cold on a flat tray. Drizzle extra glaze at the last minute if you like. They pair well with light drinks and other small bites. Place toothpicks on the side so guests can grab one easily.

how to store Watermelon Skewers with Feta, Mint, and Balsamic Glaze

Store leftover skewers in an airtight container in the fridge for up to 1 day. Keep the glaze in a separate small jar in the fridge for up to 3 days. Do not leave skewers out at room temperature for more than 2 hours.

tips to make Watermelon Skewers with Feta, Mint, and Balsamic Glaze

Use firm watermelon so cubes hold their shape.
Pat feta dry with a paper towel to prevent soggy skewers.
Warm glaze cools and thickens — spoon it warm for best shine.
Make skewers just before serving for the freshest look.
For more easy bake-and-serve ideas, try this chicken casserole recipe.

variation (if any)

Add a small basil leaf instead of mint for a different herb note.
Use honey instead of coconut sugar for the glaze.
Add a sprinkle of black pepper or chili flakes for mild heat.

FAQs

Q: Can I use frozen watermelon?
A: No. Frozen watermelon becomes mushy when thawed. Use fresh, firm watermelon.

Q: Can I make the skewers ahead?
A: You can prep cubes and mint ahead, but assemble just before serving for best texture.

Q: Is there a dairy-free option?
A: Yes. Use a firm vegan feta or small cubes of firm avocado as a substitute.

Q: How long does the glaze keep?
A: Keep the glaze in a sealed jar in the fridge for up to 3 days. Reheat slightly before using.

Q: Can I use wooden skewers instead of toothpicks?
A: Yes. Use short wooden skewers if you want a larger handle or a longer bite.

Conclusion

This simple recipe makes a fresh and pretty bite for any gathering. For a similar take and a full recipe version, see Watermelon Feta Mint Skewers with Balsamic Glaze – Feasting not … (https://feastingnotfasting.com/watermelon-feta-mint-skewers-balsamic-glaze/)

Watermelon Skewers with Feta, Mint, and Balsamic Glaze

Author: kaoucheegmail-com
Total Time: 15 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing snack made with sweet watermelon, salty feta, and fresh mint, drizzled with a tangy balsamic glaze.

Ingredients

Scale

4 cups watermelon (cut into 24 1″ cubes)
4 oz. feta (cut into 24 cubes)
24 mint leaves
1/2 cup balsamic vinegar
2 Tbsp. coconut sugar
24 toothpicks

Instructions

Lay watermelon cubes out on a serving tray and top with feta squares.
Fold and skewer a mint leaf with a toothpick, then poke the toothpick through the feta and watermelon. Repeat for remaining cubes.
To make the balsamic glaze, heat vinegar and brown sugar over medium-high heat in a small saucepan until it simmers. Stir continuously while simmering for approximately 5 minutes until the sauce has reduced almost in half.
Remove from heat and let sit for 1-2 minutes. Spoon a small amount of glaze over each prepared skewer and serve right away.

Notes

Use firm watermelon for best results; assemble skewers just before serving for freshness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Assembly
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer
Calories: 80
Sugar: 6g
Sodium: 300mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: watermelon, feta, mint, snack, appetizer, party food