Ingredients
- Tomatoes for soup base
- Carrots
- Potatoes
- Peas
- Chicken pieces
- Noodles
- Vegetable or chicken broth
- Salt and pepper
- Herbs of choice
- Butter or oil for sautéing
Instructions
- For Tomato Soup: Cook tomatoes with herbs and blend for a creamy texture. Pair with grilled cheese if desired.
- For Vegetable Stew: Sauté chopped vegetables, add broth, and simmer until tender. Season to taste.
- For Chicken Noodle Soup: Cook chicken in broth, add noodles and vegetables, and simmer until everything is cooked through.
Notes
Customize stews with your favorite vegetables or proteins. These soups and stews are perfect for meal prep and freezing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: soup, stew, comfort food, tomato soup, chicken noodle, vegetable stew