Description
Delicious mini cookie cups with a crunchy pecan shell and a sweet white chocolate center.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 cup unsweetened cocoa or white chocolate chips (sugar free)
- 1/4 cup coconut oil or butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a bowl, mix the chopped pecans, almond flour, erythritol, and salt.
- Add the melted coconut oil and vanilla extract, stirring until combined.
- Press the mixture into mini muffin tins to form cups.
- Fill each cup with melted white chocolate chips.
- Refrigerate until set, about 30 minutes.
- Enjoy as a low-carb treat!
Notes
For firmer shells, press an extra thin layer of almond flour mix around the sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookie cups, low carb dessert, pecan dessert, white chocolate cookies