introduction
These Hawaiian Roll Cheeseburger Sliders are small, soft, and full of flavor. They are easy to make and ready fast. The sweet rolls help make each bite small and tasty. If you like soft rolls, try a similar recipe for easy Hawaiian skillet rolls for a homemade touch.
why make this recipe
Make this recipe when you want a simple snack, party food, or quick dinner. They cook fast, feed a crowd, and most people love them. You only need a few ingredients and little time. They are great to share and easy to warm up again.
how to make Hawaiian Roll Cheeseburger Sliders
Follow clear steps and keep things simple. Brown the beef, caramelize the onions, and stack the sliders on the soft Hawaiian rolls. If you want another quick burger idea, see the 30-minute Big Mac rice paper rolls for variety. Work in order: cook onions, cook patties, assemble, brush with butter, bake.
Ingredients :
- 12 Hawaiian rolls
- 1 pound ground beef
- 6 slices cheddar cheese
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Sesame seeds (optional) for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and add the sliced onions, cooking until caramelized.
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into small patties and cook them in the skillet until browned on both sides.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked patties on the rolls, top with cheese slices, and add the caramelized onions.
- Place the top half of the rolls over the filling, brush with butter, and sprinkle sesame seeds if using.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
how to serve Hawaiian Roll Cheeseburger Sliders
Serve warm on a platter. Offer napkins and small plates. You can add pickles, ketchup, or mustard on the side. They go well with fries, salad, or simple chips.
how to store Hawaiian Roll Cheeseburger Sliders
Cool sliders to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warm. To freeze, wrap tightly and freeze for up to 1 month. Thaw in the fridge before reheating.
tips to make Hawaiian Roll Cheeseburger Sliders
- Use even-sized small patties so all sliders cook the same.
- Cook onions slowly to make them sweet and soft.
- Do not overfill the rolls or they can get messy.
- Brush tops with extra butter for a golden finish.
- For another easy burger idea try the air fryer cheeseburgers with veggies for a different cooking method.
variation (if any)
- Add bacon for a smoky taste.
- Use Swiss or pepper jack cheese instead of cheddar.
- Mix finely chopped mushrooms into the beef for more flavor.
- Add a small pickle slice under each patty for tang.
FAQs
Q: Can I make these ahead?
A: Yes. Assemble them, cover, and keep in the fridge. Bake when ready, about 20–25 minutes.
Q: Can I use frozen rolls?
A: You can, but thaw them first so they heat evenly.
Q: How do I stop the rolls from getting soggy?
A: Do not add wet sauces before baking. Brush tops with butter just before baking and bake until the tops are golden.
Q: Can I make them smaller or larger?
A: Yes. Use fewer or more rolls and adjust patty size and bake time as needed.
Q: Are these good for kids?
A: Yes. They are small and mild, so many kids enjoy them.
Conclusion
For another simple slider idea and more tips, see Cheeseburger Sliders (Easy, 30-min Recipe) – Natasha’s Kitchen.
Print
Hawaiian Roll Cheeseburger Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Delicious and easy-to-make sliders using soft Hawaiian rolls and juicy beef patties, perfect for snacks or parties.
Ingredients
- 12 Hawaiian rolls
- 1 pound ground beef
- 6 slices cheddar cheese
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Sesame seeds (optional) for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat and add the sliced onions, cooking until caramelized.
- Mix the ground beef with Worcestershire sauce, salt, and pepper. Form into small patties and cook them in the skillet until browned on both sides.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked patties on the rolls, top with cheese slices, and add the caramelized onions.
- Place the top half of the rolls over the filling, brush with butter, and sprinkle sesame seeds if using.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
Cool sliders to room temperature before storing. They can be refrigerated for up to 3 days or frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: sliders, Hawaiian rolls, cheeseburger, party food, easy recipe