why make this recipe

This recipe is quick and simple. It uses store-bought chicken nuggets to save time. It makes a warm, cheesy meal that kids and adults like. If you want another easy baked chicken idea, check Crispy Oven Baked Keto Fried Chicken for more crisp ideas.

introduction

This dish is a shortcut to chicken parmesan. You do not need to bread or fry chicken. Use frozen or fresh nuggets you like. It is great on busy nights. For a different nugget style idea, see Grilled Chick-fil-A Chicken Nuggets.

how to make Chicken Nugget Parmesan Bake

Ingredients :

chicken nuggets
marinara sauce
mozzarella cheese
Parmesan cheese
Italian seasoning
baking dish

Directions :

Preheat the oven to 375°F (190°C).
In a baking dish, layer the chicken nuggets on the bottom.
Pour marinara sauce evenly over the nuggets.
Sprinkle mozzarella cheese on top, followed by Parmesan cheese.
Add Italian seasoning for extra flavor.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

how to serve Chicken Nugget Parmesan Bake

Serve warm from the oven. Put on plates with extra sauce on the side. Add a green salad or garlic bread. For a creamy side or sauce idea, try the Creamy Pumpkin Parmesan Chicken Skillet for extra flavor combos.

how to store Chicken Nugget Parmesan Bake

Cool to room temperature. Cover the dish or move to a sealed container. Refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. You can freeze in a freezer-safe dish for up to 1 month. Thaw overnight in the fridge before reheating.

tips to make Chicken Nugget Parmesan Bake

Use fully cooked nuggets for best results.
Spread sauce evenly so every nugget has flavor.
Use a mix of mozzarella and Parmesan for good taste.
Watch the last 5 minutes to avoid burning the cheese.
Let it rest a few minutes so the cheese sets and it is easier to serve.

variation (if any)

Add sliced mushrooms, spinach, or bell peppers for more veg.
Use spicy marinara or add red pepper flakes for heat.
Swap mozzarella for provolone or fontina for different cheese taste.
Top with breadcrumbs and a little butter and broil for a crunchy top.

FAQs

Q: Can I use homemade chicken instead of nuggets?
A: Yes. Cook the chicken first, then layer it with sauce and cheese and bake until hot.

Q: Can I make this ahead?
A: Yes. Assemble and cover, then refrigerate. Bake when ready. Add a few extra minutes if cold from the fridge.

Q: Is this good for kids?
A: Yes. Most kids like nuggets and melted cheese. Cut into small pieces for little kids.

Q: Can I use low-fat cheese?
A: Yes. Low-fat cheese works, but the melt and browning may be less.

Conclusion

For another easy version with photos and notes, see Easy Chicken Nugget Parmesan Bake – AndiAnne.

Chicken Nugget Parmesan Bake

Author: kaoucheegmail-com
Total Time: 40 minutes
Yield: 4 servings
Diet: Easy

Print Recipe

Description

An easy and quick chicken parmesan recipe using store-bought chicken nuggets for a cheesy and delicious meal.

Ingredients

chicken nuggets
marinara sauce
mozzarella cheese
Parmesan cheese
Italian seasoning
baking dish

Instructions

Preheat the oven to 375°F (190°C).
Layer the chicken nuggets on the bottom of a baking dish.
Pour marinara sauce evenly over the nuggets.
Sprinkle mozzarella cheese on top, followed by Parmesan cheese.
Add Italian seasoning for extra flavor.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

For best results, use fully cooked nuggets and spread the sauce evenly. Watch the last 5 minutes to avoid burning the cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 700mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg

Keywords: chicken nugget bake, easy chicken parmesan, quick dinner recipe