why make this recipe
This deviled ham salad is quick and simple. It uses common ingredients and takes minutes to mix. It tastes fresh and makes a good lunch or snack. If you like old recipes, try a similar old-fashioned deviled ham salad for a classic twist.
introduction
Deviled Ham Salad is a creamy mix of diced ham, mayo, and pickles. You can make it fast and eat it on bread, crackers, or lettuce. It stays good in the fridge for a few days. For other light salads, see a high-protein Greek yogurt deviled egg salad that uses yogurt instead of mayo.
how to make Deviled Ham Salad
Follow simple steps to mix the salad. Cut the ham small, chop the veggies, and stir all parts together. Taste and add salt or pepper if you need it. Keep the salad cold until you serve.
Ingredients :
- 1 cup cooked ham, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Directions :
In a mixing bowl, combine diced ham, mayonnaise, Dijon mustard, pickle relish, celery, and red onion. Mix well until fully combined. Season with salt and pepper to taste. Serve the ham salad on lettuce leaves or in a sandwich.
how to serve Deviled Ham Salad
Serve this salad on fresh lettuce leaves for a light meal. Use it as a sandwich filling on bread or in rolls. Put it on crackers for a quick snack. Garnish with extra celery or a slice of pickle if you like.
how to store Deviled Ham Salad
Put the salad in a covered container. Keep it in the fridge for up to 3 days. Do not leave it out more than two hours. Stir before serving if the dressing settles.
tips to make Deviled Ham Salad
- Chop the ham and vegetables small for easy bites.
- Use a good Dijon mustard for a bit of heat.
- If you want a lighter version, mix half mayo and half plain yogurt. See an easy deviled cauliflower egg salad for another light idea.
- Taste and add salt or pepper at the end.
variation (if any)
- Add a hard-boiled egg for extra texture.
- Use sweet or dill relish for a different flavor.
- Mix in a little hot sauce or smoked paprika for spice.
FAQs
Q: How long does this salad last in the fridge?
A: Keep it up to 3 days in a closed container.
Q: Can I use leftover ham?
A: Yes. Leftover cooked ham works well. Dice it small.
Q: Is there a low-fat option?
A: Yes. Swap half or all of the mayo for plain yogurt.
Q: Can I freeze deviled ham salad?
A: No. Freezing will change the texture of the mayo and veggies. It is best fresh or refrigerated.
Conclusion
This Deviled Ham Salad is easy, tasty, and quick to make. If you want another ham salad idea or more tips, see a full ham salad recipe on Belly Full.
Print
Deviled Ham Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A creamy and flavorful salad made with diced ham, mayonnaise, and pickles, perfect for a simple lunch or snack.
Ingredients
- 1 cup cooked ham, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine diced ham, mayonnaise, Dijon mustard, pickle relish, celery, and red onion in a mixing bowl.
- Mix well until fully combined.
- Season with salt and pepper to taste.
- Serve the ham salad on lettuce leaves or in a sandwich.
Notes
Chop the ham and vegetables small for easy bites. Use a good Dijon mustard for a bit of heat. For a lighter version, mix half mayo and half plain yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: ham salad, deviled ham, easy salad recipe, lunch salad