Garlic Butter Fried Cabbage & Shrimp

A quick and tasty weeknight dish to make in about 15 minutes.

introduction

This Garlic Butter Fried Cabbage & Shrimp is simple and fast. It cooks in one skillet and gives you a warm, buttery meal. If you like garlic shrimp, you may also enjoy a richer bake version like the black garlic butter shrimp bake for a different take.

why make this recipe

Make this recipe when you want a fast dinner with few ingredients. It uses cabbage for bulk and shrimp for protein. The flavor is bright with lemon and garlic. It is low effort and feels homemade. This is like a lighter turn on our garlic butter cabbage sausage if you want a meaty option.

how to make Garlic Butter Fried Cabbage & Shrimp

Follow simple steps to cook it in one pan. Heat butter, add garlic, then cabbage, and finally the shrimp. Finish with lemon and toss to mix. Read each step and keep the heat medium so the shrimp cooks just right.

Ingredients :

1 small head of cabbage, chopped, 1 pound shrimp, peeled and deveined, 4 tablespoons butter, 2 cloves garlic, minced, Juice of 1 lemon, Salt and pepper to taste, Chopped parsley for garnish (optional)

Directions :

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped cabbage and sauté for 5-7 minutes until slightly softened.
4. Push the cabbage to one side of the skillet and add the shrimp to the other side.
5. Cook the shrimp for 3-4 minutes until pink and cooked through.
6. Squeeze lemon juice over the dish and season with salt and pepper.
7. Stir everything together and cook for an additional 1-2 minutes.
8. Serve warm, garnished with chopped parsley if desired.

how to serve Garlic Butter Fried Cabbage & Shrimp

Serve it hot from the pan. It goes well with rice, crusty bread, or a simple green salad. Spoon extra butter from the pan over rice or bread for more flavor.

how to store Garlic Butter Fried Cabbage & Shrimp

Let it cool to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warm.

tips to make Garlic Butter Fried Cabbage & Shrimp

• Use medium heat so the shrimp stays tender.
• Cut the cabbage into even pieces so it cooks evenly.
• Do not overcook the shrimp; stop when it turns pink.
• If you have leftover shrimp, try it later with a creamy dip like the garlic butter cream cheese shrimp dip.

variation (if any)

• Add sliced bell peppers or onions with the cabbage for extra color.
• Swap shrimp for sliced sausage or chicken if you prefer.
• Add a pinch of red pepper flakes for heat.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before cooking so they brown well.

Q: Can I use a different cabbage?
A: Yes. Green or savoy cabbage both work. Napa cabbage will cook faster.

Q: Is this dish keto friendly?
A: Yes. It is low in carbs if you skip rice or bread sides.

Q: Can I make this ahead?
A: You can cook and store for up to 3 days, but shrimp is best eaten soon after cooking.

Conclusion

Try this simple skillet meal when you want fast flavor and easy cleanup, and if you enjoy seafood with bold butter sauce, consider a grilled shellfish recipe like Grilled Florida Lobster & Shrimp with Spicy Key Lime Butter for a special occasion.

Garlic Butter Fried Cabbage & Shrimp

---

• Author: kaoucheegmail-com
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

Print Recipe

Pin Recipe

Description

A quick and tasty weeknight dish that combines garlic, butter, cabbage, and shrimp for a flavorful meal in just 15 minutes.

---

Ingredients

Scale 1x2x3x

• 1 small head of cabbage, chopped
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

---

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped cabbage and sauté for 5-7 minutes until slightly softened.
4. Push the cabbage to one side of the skillet and add the shrimp to the other side.
5. Cook the shrimp for 3-4 minutes until pink and cooked through.
6. Squeeze lemon juice over the dish and season with salt and pepper.
7. Stir everything together and cook for an additional 1-2 minutes.
8. Serve warm, garnished with chopped parsley if desired.

Notes

Use medium heat to keep shrimp tender. Cut cabbage evenly to ensure uniform cooking. Serve with rice or bread to enjoy the extra butter.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 150mg

Keywords: garlic shrimp, cabbage recipes, quick meals, one pan dinner, weeknight dinner