Strawberry Shortcake Cheesecake Rolls

why make this recipe

This dessert mixes soft strawberry cake and creamy cheesecake in an easy roll. It is sweet, bright, and fun to serve. If you like easy fruit desserts, you will enjoy this. For a related cold treat try an easy strawberry cheesecake smoothie to serve with it.

introduction

These Strawberry Shortcake Cheesecake Rolls are simple and pretty. You bake a thin cake, spread a cream cheese filling with real strawberries, and roll it up. The roll slices look nice on a plate and make a great treat for family or guests.

how to make Strawberry Shortcake Cheesecake Rolls

Follow simple steps: bake the cake in a 9×13 pan until done, let it cool, make the cheesecake filling, spread it, then roll the cake tight. Chill before slicing if you want cleaner slices. You can also add a crunchy topping for texture like in some similar treats such as strawberry crunch cheesecake tacos.

Ingredients :

• 2 cups strawberry cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1 cup strawberries, diced
• 1/2 cup strawberry crunch topping

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the strawberry cake mix, water, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely.
5. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
6. Fold in the whipped cream and diced strawberries.
7. Once the cake has cooled, spread the cheesecake filling over the top.
8. Roll the cake tightly from one end to the other and place seam side down.
9. Slice into pieces and top with strawberry crunch topping before serving.

how to serve Strawberry Shortcake Cheesecake Rolls

Slice the roll into 1- to 1.5-inch pieces. Serve on a plate with extra whipped cream or fresh strawberries. These slices work well at parties, brunch, or as a sweet finish to dinner. For a crunchy twist, add extra strawberry crunch on top or on the side, similar to ideas from a sweet fruit bark like strawberry cheesecake bark.

how to store Strawberry Shortcake Cheesecake Rolls

Place the rolls in an airtight container. Keep them in the refrigerator for up to 3-4 days. If you want to freeze, wrap slices tightly in plastic wrap and put in a freezer bag for up to 1 month. Thaw in the fridge before serving.

tips to make Strawberry Shortcake Cheesecake Rolls

• Let the cake cool completely before spreading the filling to avoid melting.
• Beat the cream cheese until smooth for a lump-free filling.
• Roll tightly but gently so the filling does not squeeze out.
• Chill the roll for 30 minutes before slicing to get neat slices.

variation (if any)

• Use fresh raspberries instead of strawberries for a different flavor.
• Swap the strawberry cake mix for vanilla cake mix and add a few drops of strawberry extract to the filling.
• Add a layer of thin jam before the cheesecake filling for extra fruit flavor.

FAQs

Q: Can I make the cake ahead of time?
A: Yes. Bake the cake a day early, wrap it in plastic, and keep it in the fridge until you are ready to add the filling.

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them first so extra juice does not make the filling watery.

Q: Do I need to chill before slicing?
A: Chilling helps the filling set and makes cleaner slices. Chill at least 30 minutes if you can.

Conclusion

If you want a pretty, easy dessert that mixes cake and cheesecake, these rolls fit the bill. For another recipe idea and tips on making a soft cake roll, see this Strawberry Shortcake Cake Roll – Crazy For Crust.

Strawberry Shortcake Cheesecake Rolls

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of soft strawberry cake and creamy cheesecake rolled into a beautiful dessert.

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Ingredients

Scale 1x2x3x

• 2 cups strawberry cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1 cup strawberries, diced
• 1/2 cup strawberry crunch topping

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the strawberry cake mix, water, vegetable oil, and eggs in a large bowl until well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely.
5. Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
6. Fold in the whipped cream and diced strawberries.
7. Spread the cheesecake filling over the cooled cake.
8. Roll the cake tightly from one end to the other and place seam side down.
9. Slice into pieces and top with strawberry crunch topping before serving.

Notes

Let the cake cool completely before spreading the filling to avoid melting. Chill the roll for 30 minutes before slicing to get neat slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 280
• Sugar: 22g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: strawberry rolls, cheesecake dessert, easy dessert, summer dessert, strawberry shortcake